Italian Mocha Bicerin Recipes
ITALIAN MOCHA (BICERIN)
I got this recipe from a friend and I'm addicted. It's now my favorite treat since it's very rich, not too sweet, takes care of my chocolate cravings and impresses guests. However, it's very simple to make. Cooking time is approximate.
Provided by Lyraria
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the milk to boiling.
- Reduce heat and whisk in chocolate and sugar.
- Heat mixture to boiling while stirring continuously.
- Remove from heat and whisk in coffee and creamer if using skim milk (it thickens the drink a bit).
- Serve immediately.
Nutrition Facts : Calories 213.8, Fat 16, SaturatedFat 9.9, Cholesterol 17.1, Sodium 67.4, Carbohydrate 18.5, Fiber 3.6, Sugar 6.5, Protein 7
BICERIN
Make and share this Bicerin recipe from Food.com.
Provided by Wade in Indianapolis
Categories Beverages
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- At least 15 minutes before making the bicerin, place stainless steel cocktail shaker or jar in the freezer and fill two water goblets or irish coffee mugs with hot tap water.
- In a small saucepan combine chocolate with 2/3 cup water and set over medium heat.
- Simmer for 10 minutes or until chocolate coats the spoon.
- Add sugar to taste and turn off heat.
- Empty glasses and wipe dry.
- Remove shaker from freezer and add cream. Shake vigorously for 1 minute.
- Make espresso and add a shot to each glass with 1/3 cup chocolate mixture.
- Carefully spoon 1/3 cup cream over top and serve immediately.
Nutrition Facts : Calories 457.1, Fat 40.9, SaturatedFat 25.4, Cholesterol 108.7, Sodium 35.4, Carbohydrate 27.7, Fiber 3.6, Sugar 19.2, Protein 4.5
BICERIN - COFFEE & CHOCOLATE DRINK
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.
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