Italian Pasta Salad For 20 Recipes

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CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Food Network

Time 20m

Yield 8 side-dish servings

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

Steps:

  • 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
  • NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
  • For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
  • Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
  • See nutrition information for sodium content.

ITALIAN PASTA SALAD FOR 20



Italian Pasta Salad for 20 image

This simple, delicious recipe uses common ingredients and can be made ahead of time. It's inexpensive and perfect for entertaining, potlucks, barbecues, parties, family reunions, or any time you need a large quantity of salad.

Provided by Elizabeth H.

Categories     European

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 5

20 ounces uncooked tri-color spiral pasta
3 heads broccoli
2 medium sweet red peppers
8 ounces sliced pepperoni
1 1/2 cups bottled Italian dressing (any flavor, including low-fat or fat-free)

Steps:

  • Bring 6 quarts water to a boil.
  • Add salt, if desired.
  • Add dry pasta.
  • Cook al dente (10-15 minutes).
  • Drain and rinse with cold water.
  • While the pasta is cooking, rinse broccoli heads.
  • Remove stems and chop florets into bite-sized pieces.
  • Rinse peppers and halve them.
  • Remove stem, seeds, and pith.
  • Slice lengthwise into 1/4" strips, then chop crosswise into 1/4" dice.
  • Quarter pepperoni slices by stacking 5-8 at a time.
  • Combine all ingredients in a large bowl.
  • To keep the pepperoni slices from sticking together too much,"roll" them between your palms as you drop them into the mixing bowl.
  • Pour Italian dressing over all.
  • Toss thoroughly.
  • Chill at least 2 hours.
  • May be prepared the day before.
  • Toss again before serving.
  • Serves 20.

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

  • Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

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