EASY ITALIAN LEMON POUND CAKE RECIPE - (3.7/5)
Provided by á-11186
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake.
ITALIAN POUND CAKE
We love a lemon cake recipe, and this refreshing, moist lemon cake is delicious! Packed with lemon flavor, this lemon cake recipe isn't overly sweet which we loved. This would be great for a brunch, after a special occasion, or maybe even a special treat with a cup of morning coffee. So good!
Provided by Jim Frigyes
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. * Do not preheat oven. Butter & flour a 10" bundt pan - set aside.
- 2. Sift together flours, salt, & baking powder; then set aside.
- 3. Using mixer - cream together the butter, shortening, sugar & cream cheese until light & fluffy. *If using a stand mixer - let this beat together for awhile while you are preparing the next steps.
- 4. Add extracts & mix to combine. Begin to whisk in eggs - 2 at a time making sure they fully incorporate before adding the next set of eggs.
- 5. Whisk in flour mixture alternating between the milk. Always beginning with the flour & ending with the flour. Mixing just until incorporated - over mixing at this point will make for a tough cake.
- 6. Pour batter into prepared pan, put pan in oven & set temperature to 350 degrees. Bake cake between 1 & 1.5 hours or until cake tester comes out clean. Begin watching cake after 45 minutes - if top begins to over brown - tent with foil for the remaining baking time. Begin to test cake at the 50-minute mark. Depending on your oven (gas/electric) the cake will cook faster/slower. You don't want to overcook this cake or it will be very dry & crumbly.
- 7. Allow cake to cool in pan for 15-30 minutes then remove from pan & cool on wire rack.
- 8. Once cool - mix powdered sugar & lemon juice together & drizzle over the top of the cake.
- 9. Notes: *You can cook this in any pan you like - doesn't have to be a bundt pan - you can use 2 loaf pans too. *You can use all butter in place of shortening if you like. *If you do not have cake flour you can use all, all-purpose flour instead. *When testing your cake - if a few crumbs stick to your toothpick/tester it's good to go -- just as long as there is no raw batter stuck to it.
ITALIAN CREAM POUND CAKE
An advanced pound cake, do not omit the lemon filling, makes for a unique addition. Needs an icing, I don't have one yet, thinking something with limoncello!?? The lemon sauce recipe is on my site (not lemon curd), you will require 2/3 cup for the cake.
Provided by Tuck Burnette
Categories Dessert
Time 2h10m
Yield 1 10-inch cake, 10-20 serving(s)
Number Of Ingredients 13
Steps:
- Cream together butter, shortening and cream cheese with sugar until very light.
- Add salt, lemon and vanilla extracts, and eggs. Scrape bowl and beat again.
- With mixer on low, stir in sour cream, buttermilk, lemon zest, and lemon juice.
- Add dry ingredients. When they have been moistened, increase mixer speed and beat for about 20 seconds.
- Have ready, a greased and floured tube pan, add batter.
- Smooth top of cake. Place sauce in three dollops. Swirl into the batter in each spot, reaching into the cake, incorporate until it desolves from the top, but does not become homogenous.
- Place cake to bake on the middle layer of a 300 degree preheated oven for about 1 1/2 hours. The cake will still be soft on top when it is completed. Check for doneness, remembering to distinguish between batter, and filling, as it goes.
- Cake can be unfolded soon after it has baked. It is a good idea to cool on parchment because the top is soft.
- This cake can be kept, well wrapped, for several days, before it is eaten. Eat at room temperature.
Nutrition Facts : Calories 510, Fat 23.2, SaturatedFat 10.2, Cholesterol 68.1, Sodium 271.3, Carbohydrate 70.9, Fiber 1.3, Sugar 41.4, Protein 6
CANNOLI POUND CAKE
Cannoli Pound Cake has all of the cannoli flavors you love in an easy-to-make pound cake loaf. You'll love this super moist and slightly dense cake that's perfect for any occasion!
Provided by Angela Allison
Categories Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan with butter and line with parchment; set aside.
- In a large bowl, using a handheld mixer, mix together the butter and sugar until well incorporated and light in color; about 2-3 minutes. Add in the ricotta and mix until light and fluffy, about 4-5 minutes. Beat in the eggs, one at a time, until incorporated. Add in the zest of one orange and stir to combine.
- In a seperate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Add the flour mixture to the wet ingredients and beat until just combined. Fold in the mini chocolate chips and pistachios.
- Pour the batter into the greased and lined pan and top with extra mini chocolate chips if desired. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. Let cool in pan for about 15 minutes, then use a knife to loosen the edges and lift out using parchment to help. Let the pound cake cool completely. Spinkle on powdered sugar if desired.
Nutrition Facts : Calories 389 kcal, ServingSize 1 serving
ITALIAN POUND CAKE (FOOD PROCESSOR)
A pound cake that pairs well with coffee or tea and is a slightly tweaked version of a pound cake recipe that came with my Cuisinart. This pound cake is unique in that it calls for pine nuts, olive oil and corn meal.
Provided by Debbwl
Categories Dessert
Time 1h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Coat a 9x5 loaf pan with nonstick cooking spray.
- Gind toasted pine nuts in food processer; add the flour, cormeal, baking powder and salt and process to sift, about 10 seconds. Remove to a bowl and set aside.
- Process butter, sugar and zest till creamy, scraping the sides of processer as necessary.
- In measuring cup combine the eggs, oil and vanilla extract. With processer running, gradually add the egg mixture untill incorporated.
- Add the dry ingredients evenly to the food processed work bowl and pulse just until combined about 4 to 5 times (do not over process).
- Pour batter into loaf pan. Bake in the center of the oven for 1 hour 15 minutes or until a tooth pick inserted in center comes out clean (orignal recipe called for 90 minutes, but mine is also done at 75 minutes).
- Cool 5 minutes in pan, then remove and finsh cooling on rack.
- Enjoy!
More about "italian pound cake recipes"
ITALIAN POUND CAKE RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
Servings 8-10
- Preheat the oven to 350 degrees, line a 9X5" loaf pan with parchment paper and spray with non stick cooking spray.
- In a large bowl, whisk together the yogurt, vegetable oil and sugar, add the eggs and lemon zest and blend to combine.
- Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.
ITALIAN CREAM BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)Estimated Reading Time 1 min
ITALIAN POUND CAKE RECIPE - LAURA VITALE - LAURA IN THE ...
From youtube.com
Author Laura in the KitchenViews 649K
ITALIAN LEMON POUND CAKE - TOP RECIPES ON THE INTERNET
From recipenova.com
ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...
From myrecipeconfessions.com
10 BEST ITALIAN POUND CAKE RECIPES | YUMMLY
From yummly.com
ITALIAN LEMON PLUMCAKE - SIMILAR TO A POUND CAKE
From anitalianinmykitchen.com
5/5 (6)Total Time 45 minsCategory Breakfast, Dessert, SnackCalories 211 per serving
- In a large bowl beat on medium speed the eggs and sugar until creamy and light, approximately 5 minutes, then add the yogurt, oil and vanilla combine, add the sifted ingredients, beat on medium speed for about 2 minutes.
- Spoon into prepared loaf pan. Bake for approximately 30-40 minutes or until toothpick comes out clean. Let cool before serving. Dust with icing sugar if desired. Enjoy!
EASY ITALIAN LEMON POUND CAKE (BEST LEMON LOAF RECIPE)
From thefedupfoodie.com
5/5 (3)Category DessertCuisine ItalianCalories 435 per serving
- Once cake is completley cooled, mix together half of icing ingredients (1/2 cup powdered sugar, 1 tsp extract and 3-4 teaspoons of lemon juice) until smooth (see NOTE #7 below). Pour over top of cake and evenly spread. Let dry for 30 mins and then repeat the process with the second half of glaze ingredients. This trick keeps most of the glaze on the top of the cake.
ITALIAN LEMON POUND CAKE - YUMMY RECIPES
From whatayummy.com
5/5 (1)Category DESSERTSCuisine AmericanTotal Time 1 hr 25 mins
BEST OF ITALIAN LEMON POUND CAKE| BEST RECIPE!! - YUMMLY
From yummlyrecipes.net
Estimated Reading Time 1 min
ITALIAN CHERRY POUND CAKE | GIADZY
From giadzy.com
5/5 (2)Category DessertAuthor Giada De LaurentiisCalories 642 per serving
ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...
From pinterest.com
Estimated Reading Time 8 mins
ITALIAN LEMON POUND CAKE – THIS CAKE IS LIKE A DREAM ...
From newsronian.com
Estimated Reading Time 1 min
ITALIAN POUND CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.5/5 (2)Category DessertCuisine ItalianTotal Time 1 hr
ITALIAN POUND CAKE WITH RICOTTA FILLING AND CHOCOLATE ...
From recipeland.com
3.9/5 (6)Total Time 1 hr 50 minsServings 16Calories 428 per serving
GIADA'S INCREDIBLE FAMILY POUND CAKE RECIPE IS RICH WITH ...
From allrecipes.com
ITALIAN CHERRY POUND CAKE RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
SYNTHESIZE ALL DATA RELATED TO ITALIAN SFOGLIA CAKE RECIPE ...
From weddinget.com
CAKE RECIPES | COCONUT CHOCOLATE CAKE | ITALIAN WEDDING ...
From hungerrecipes.com
GIADA DE LAURENTIIS' ITALIAN CHERRY POUND CAKE RECIPE IS ...
From eatingwell.com
GIADA'S CHERRY POUND CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
8 ITALIAN POUND CAKE IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
ITALIAN POUND CAKE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love