PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
DEEP-FRIED ASPARAGUS
This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.
Provided by cookinkatie
Categories Appetizers and Snacks Cheese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a large skillet over medium heat.
- Whisk milk and eggs together in a bowl.
- Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
- Dip asparagus into milk mixture.
- Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
- Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 36.7 g, Cholesterol 107.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 6.5 g, Sodium 1371 mg, Sugar 10.5 g
PAULA DEENS FRIED CHICKEN
This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.
Provided by jkpharis
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix seasoning together and store in airtight container for up to 6 months.
- In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
- In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
- Dip Chicken in egg and coat well with flour mix.
- Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
- Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
- Preparation depends on how long you let the chicken soak in hot sauce.
Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 9.2, Cholesterol 340.9, Sodium 29669.8, Carbohydrate 57.7, Fiber 4.4, Sugar 2.8, Protein 46.8
ASPARAGUS WITH LEMON BUTTER
Buttery, fresh asparagus sure to please any guest.
Provided by Paula Deen
Categories classics healthy vegetarian
Time 10m
Yield As desired
Number Of Ingredients 6
Steps:
- Wash asparagus and line them up on a cutting boar with the tops even. Even up bottoms and cut off tough ends.
- Bring a skillet or oval casserole filled half full of salted water to boil. Dump in asparagus all at once. When water returns to the boil, cook asparagus from 1 to 3 minutes depending on its size and your preference. Remove from pot and drain well.
- Return asparagus to hot pan, squeeze lemon juice over top. Fry with olive oil and a little butter, being careful not to overcook. Add kosher salt to taste. Serve immediately.
- To make sauce, melt 2 tablespoons butter and whisk in lemon juice.
FRIED ASPARAGUS - PAULA DEEN
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965. Says it makes 12-15 servings, but that seems a little high to me. If you try this, please approximate how many servings you got out of it.
Provided by mailbelle
Categories Vegetable
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.
- Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.
- In a shallow dish, whisk together buttermilk, egg, and hot sauce.
- In another shallow dish, combine cornmeal mix and Cajun seasoning.
- Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.
- In a large Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat to 365 degrees. Fry asparagus, in batches, 4-5 minutes, or until golden brown.
- Drain on paper towels and serve with Creole Mustard Sauce.
Nutrition Facts : Calories 102.7, Fat 1.1, SaturatedFat 0.2, Cholesterol 17.6, Sodium 228, Carbohydrate 20.2, Fiber 2.1, Sugar 0.8, Protein 3.7
LADY AND SONS ASPARAGUS SANDWICH - PAULA DEEN
Paula Deen says this is the most requested sandwich at their restaurant in Savannah, Georgia! Look and see why! Note: The calories are so high because the total amount of dressing is firgured in. When you eat this you only use a small amount of dressing!
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 1 sandwich
Number Of Ingredients 13
Steps:
- First,blanch the asparagus spears in boiling, salted water for 1 minute. Remove immediately to a bowl of ice water.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add asparagus and saute lightly. Season with the salt and pepper, or lemon pepper. Remove asparagus from pan and set aside. Butter 2 pieces of the pumpernickle bread with the remaining 1 tablespoon butter. Place the bread in the same skillet, buttered side down, and grill on 1 side. Flip bread and place 1 piece of cheese on each slice of bread. Grill until cheese is melted and then remove from pan. Spread desired amount of dressing on top of each slice of bread. Arrange asparagus on top of cheese, rotating the spears. Place onion rings on top of asparagus. Cut sandwich in half. Garnish with pickle slices or parsley, if desired. Enjoy!
- In a medium bowl, mix all ingredients together. Season with salt, pepper, and lemon pepper, to taste. Store it in an air-tight container and refrigerate until ready to serve.
- Yield: 2 3/4 cups.
Nutrition Facts : Calories 2439.5, Fat 172.2, SaturatedFat 45.5, Cholesterol 418.7, Sodium 6959.8, Carbohydrate 208.3, Fiber 9.9, Sugar 84.2, Protein 37
PAULA DEEN'S DEEP FRIED ASPARAGUS
I saw this recipe on food network and made them for my family and they just loved them.
Provided by Holli Cadwell-Dunn @GoldyLocks16
Categories Vegetables
Number Of Ingredients 18
Steps:
- Rinse drain and snap off ends of asparagus.
- Shake asparagus in flour in plastic bag.
- Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
- Then mix corn meal and cajun seassoning and dip asparagus in.
- Then put in hot oil and fry til golden brown (just a few mins).
- You Can eat just as is or make the creole sauce that Is at bottom of recipe.
DEEP-FRIED CRANBERRY SAUCE FRITTERS (PAULA DEEN)
These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time.
Provided by FeelinYummy
Categories Berries
Time 25m
Yield 6 Fritters, 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.
- In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes.
- Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F.
- Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
- Serve and enjoy immediately.
Nutrition Facts : Calories 522.1, Fat 1, SaturatedFat 0.1, Sodium 211.6, Carbohydrate 120.2, Fiber 3.5, Sugar 55.2, Protein 8.9
DEEP-FRIED PARMESAN ASPARAGUS FRIES
Asparagus is too healthy for you, let's trash it up!
Provided by Brian Genest
Categories Veggie Fries
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together flour, paprika, garlic powder, baking powder, and salt in one bowl, eggs and buttermilk in another, and bread crumbs and Parmesan cheese in a third.
- Coat each asparagus stalk in the flour blend, dunk into the egg mixture, then roll in the bread crumbs. Transfer to the refrigerator and let them rest for 30 minutes; this will help the breading stick during frying.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry asparagus in the hot oil, working in batches as needed, until breading is golden brown, about 4 minutes. Transfer to a paper towel-lined plate to drain excess grease. Serve hot.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 67.7 g, Cholesterol 69.5 mg, Fat 10.4 g, Fiber 5.1 g, Protein 18.1 g, SaturatedFat 2.5 g, Sodium 2151.9 mg, Sugar 5.9 g
PAULA DEEN'S - DEEP FRIED MAC AND CHEESE
This is one of Paula Deen's recipes off of The Foodnetwork. She has also included her Mac & Cheese recipe if you would like to make hers.
Provided by Starfire aka Wendy
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
- Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Nutrition Facts : Calories 724.8, Fat 44.8, SaturatedFat 26.1, Cholesterol 322.6, Sodium 839.9, Carbohydrate 48.4, Fiber 2.5, Sugar 1.5, Protein 31.5
ASPARAGUS ONION CASSEROLE
This asparagus casserole goes great with just about any meal. I've prepared it ahead of time, then popped it in the oven so it's ready with the meal. -Judy Fleetwood, Beulah, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute asparagus and onions in 1 tablespoon of butter until crisp-tender, about 8 minutes. Transfer to an ungreased 1-1/2-qt. baking dish. , In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add the cream cheese, salt and pepper; stir until cheese is melted. Pour over vegetables. Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. , Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 250 calories, Fat 19g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 654mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
More about "paula deens deep fried asparagus recipes"
FRIED ASPARAGUS WITH CREOLE MUSTARD SAUCE | PAULA DEEN
From pauladeen.com
Servings 15Total Time 15 mins
PAULA DEEN'S MOST OUTRAGEOUS RECIPES - ABC NEWS
From abcnews.go.com
PAULA DEENS MOST OUTRAGEOUS RECIPES - DELISH
From delish.com
10 BEST PAULA DEEN SHRIMP RECIPES | YUMMLY
From yummly.com
HOW TO FRY GRANNY SMITH APPLE FRITTERS WITH PAULA DEEN …
From dessert-recipes.wonderhowto.com
10 BEST PAULA DEEN SALADS RECIPES | YUMMLY
From yummly.com
PAULA DEEN’S FRIED RAVIOLI RECIPE
From stage.diyjoy.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
PAULA DEEN WANTS TO KILL YOU - WITH DEEP FRIED CHEESECAKE
From dessert-recipes.wonderhowto.com
PAULA DEEN'S AIR FRYER FRIED CHICKEN RECIPE - DIY JOY
From diyjoy.com
PAULA DEEN'S RECIPE FOR SOUTHERN-FRIED RACISM - WHYY
From whyy.org
PAULA DEEN'S FRIED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAULA DEEN REVEALS SECRETS TO PERFECT THANKSGIVING MENU: DEEP …
From foxnews.com
10 BEST PAULA DEEN APPETIZERS RECIPES - YUMMLY
From yummly.com
10 BEST PAULA DEEN SANDWICHES RECIPES - YUMMLY
From yummly.com
PAULA DEEN - WIKIPEDIA
From en.wikipedia.org
PAULA DEEN: A SOUTHERN-FRIED HYPOCRITE? | THE WEEK
From theweek.com
PAULA DEEN | FOOD NETWORK SHOWS, COOKING AND RECIPE VIDEOS
From foodnetwork.com
PAULA DEEN’S 10 DEADLIEST RECIPES | COMPLEX
From complex.com
BLAST FROM THE PAST - PAULA DEEN'S DEEP FRIED ASPARAGUS
From youtube.com
DEEP-FRIED LASAGNA | PASS THE BUTTER: PAULA DEEN'S 9 MOST
From newsfeed.time.com
LIST OF PAULA'S BEST DISHES EPISODES - WIKIPEDIA
From en.wikipedia.org
PAULA DEEN'S AIR FRYER SPICY ONION BLOOM RECIPE - DIY JOY
From diyjoy.com
PAULA DEEN'S AIR FRYER COOKBOOK (BRAND NEW) HARDCOVER | EBAY
From ebay.com.au
PAULA DEEN'S 9 MOST GLUTTONOUS RECIPES - TIME.COM
From newsfeed.time.com
PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST - DELISH
From delish.com
10 BEST PAULA DEEN POTATOES RECIPES | YUMMLY
From yummly.com
PAULA DEEN DEEP FRIED RIBS BEST RECIPES
From findrecipes.info
ASPARAGUS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
ULTIMATE FANTASY DEEP-FRIED CHEESECAKE | PASS THE BUTTER: PAULA …
From newsfeed.time.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love