Custers Old Fashioned Turkey Rub Recipes

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CUSTER'S OLD FASHIONED TURKEY RUB



Custer's Old Fashioned Turkey Rub image

Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any.

Provided by Chef Shadows

Categories     Savory

Time 5m

Yield 1 14 - 20 lb turkey

Number Of Ingredients 8

1 tablespoon garlic powder
2 teaspoons seasoning salt
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon basil

Steps:

  • Combine all ingredients and store in an air tight container. Makes enough rub for a 20 pound turkey.
  • I also at times add fresh grated ginger, approx 1/4 teaspoons.

CUSTER'S OLD FASHIONED TURKEY RUB



CUSTER'S OLD FASHIONED TURKEY RUB image

Number Of Ingredients 8

•1 tablespoon garlic powder
•2 teaspoons seasoned salt
•1 teaspoons poultry seasoning
•1 teaspoon paprika
•1 teaspoon salt
•1/2 teaspoon pepper
•1/4 teaspoon cayenne pepper
•1/4 teaspoon basil

Steps:

  • Combine all ingredients and store in an air tight container. Makes enough rub for a 20 pound turkey.

SPICE RUB ROASTED THANKSGIVING TURKEY



Spice Rub Roasted Thanksgiving Turkey image

This Thanksgiving turkey recipe produces a well-seasoned, juicy, and tender turkey that will bring smiles to everyone's faces. You cannot go wrong with a spice rub and a giant bird!

Provided by cremebrulee

Time 18h

Yield 12

Number Of Ingredients 12

½ cup garlic powder
½ cup ground paprika
½ cup ground cumin
½ cup dried basil
½ cup kosher salt
½ cup ground black pepper
1 (15 pound) whole turkey, neck and giblets removed
2 cups chopped fresh cilantro
2 medium sweet onions, chopped
2 medium heads garlic, peeled and chopped
3 cups butter, melted
1 ½ cups chicken broth, divided

Steps:

  • Combine garlic powder, paprika, cumin, basil, salt, and pepper in a zip-top bag. Close and shake spice rub until well mixed.
  • Cut small slits into the skin of the turkey. Use a palmful of spice rub at a time to rub all over turkey-on top, sides, bottom, inside cavity, and into the slits in the skin. Stuff the cavity with cilantro, onion, and garlic. Place in a roasting pan, cover, and marinate in the refrigerator for 12 hours.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Remove turkey from the refrigerator. Baste with melted butter. Pour 1/2 of the chicken broth inside the pan. Cover with foil.
  • Roast in the preheated oven, for 3 hours. Remove foil and baste with remaining chicken broth. Continue to roast until turkey is no longer pink and the juices run clear, about 2 1/2 hours longer. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 1343.8 calories, Carbohydrate 17.2 g, Cholesterol 457.3 mg, Fat 87.6 g, Fiber 5.2 g, Protein 119.5 g, SaturatedFat 41 g, Sodium 4563.4 mg, Sugar 3.1 g

OLD FASHIONED TURKEY RUB



Old Fashioned Turkey Rub image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1 tablespoons garlic powder
2 teaspoons seasoned salt
1 teaspoons poultry seasoning
1 teaspoons paprika
1 teaspoons salt
0.5 teaspoons pepper
0.25 teaspoons cayenne pepper
0.25 teaspoons basil

Steps:

  • Combine all ingredients and store in an air tight container.
  • Makes enough rub for a 20 pound turkey.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTHWESTERN TURKEY RUB



Southwestern Turkey Rub image

A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird.

Provided by LUSCIOUSLEMONADE

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 9

1 (7 ounce) can Mexican salsa (such as Herdez®), drained
½ cup butter, softened
4 cloves garlic, minced
2 teaspoons orange juice
½ navel orange, zested
1 teaspoon dried thyme
½ teaspoon salt
⅛ teaspoon liquid smoke flavoring
freshly ground black pepper to taste

Steps:

  • Mash drained salsa and butter together in a bowl. Mix in garlic, orange juice, orange zest, thyme, salt, liquid smoke, and pepper.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 374.5 mg, Sugar 0.9 g

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