Italian Shrimp Recipes
ITALIAN SAUTéED SHRIMP
Italian Sautéed Shrimp, shrimp or scampi, a fast and easy Italian recipe. The perfect family supper dish or guests for dinner idea, delicious.
Provided by Rosemary Molloy
Categories Main Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a large pan add the olive oil, garlic, shrimp and sprinkle with the chopped parsley and salt.
- Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately. Enjoy!
Nutrition Facts : Calories 179 kcal, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 885 mg, ServingSize 1 serving
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
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- In a large pot, boil the water, add the salt and the pasta, continue on a hard boil stirring often. Cook the pasta until al dente.
- While the pasta is cooking, in a large frying pan add the olive oil, garlic, chopped parsley, shrimp, salt and hot pepper flakes. Cook on medium heat until shrimps are cooked and no longer pink approximately 5-6 minutes, but watch them and stir occasionally, because you don't want them to burn or stick to the pan.
- When shrimps are cooked, add the cooked al dente pasta and half a ladle of pasta water, cook on high heat tossing together until the water has evaporated almost becoming a creamy mixture, serve immediately topped with fresh chopped parsley. Enjoy!
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