Italian Tortellini Pasta Salad Recipes

ITALIAN TORTELLINI PASTA SALAD

Italian Tortellini Pasta Salad image

An easy recipe for an Italian Tortellini Pasta Salad that's served cold, built to feed a crowd, and the perfect side dish for your summer BBQ! Featuring cheese-filled tortellini pasta, grape tomatoes, pepperoni, marinated artichokes, and more.

Provided by Kelly Anthony

Time 26m

Number Of Ingredients 12

Ingredients

1 (20-ounce) package cheese-filled tortellini (preferably Buitoni)
3/4 cup prepared Italian dressing
1 teaspoon Kosher salt
1 teaspoon black pepper
1 1/4 cup grape tomatoes, sliced in half lengthwise
1/2 of a red onion, thinly sliced and then roughly chopped
3/4 cup chopped marinated artichoke hearts (drained)
1/2 cup roughly chopped pepperoni slices
1/2 cup sliced black or Kalamata olives (drained)
1/2 cup sliced pepperoncini peppers (drained), roughly chopped
1/4 cup shaved Parmesan cheese
2 tablespoons roughly chopped Italian parsley ((optional))

Steps:

Cook the tortellini to al dente according to package instructions. Strain and place until cool, running water until no longer steaming. Drain well and transfer to a large mixing bowl.
Pour 1/4 cup of dressing over the pasta, season with salt and pepper, toss to coat, and set aside.
Add the remaining ingredients, drizzle with an additional 1/2 cup of Italian dressing, and toss to combine.
Serve right away or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 354 kcal, Carbohydrate 38 g, Protein 14 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 1309 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

ITALIAN TORTELLINI SALAD

Italian Tortellini Salad image

Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!

Provided by Holly Nilsson

Categories Pasta Salad Side Dish

Time 2h30m

Number Of Ingredients 9

Ingredients

16 ounces cheese tortellini
1 cup Italian dressing (homemade or store-bought)
1 cup cherry tomatoes (halved)
¾ cup salami (diced)
⅓ cup red onion (diced)
½ red pepper (diced)
½ green pepper (diced)
2 tablespoons parmesan cheese (shredded)
1 tablespoon parsley

Steps:

Bring a medium pot of water to a boil and cook tortellini according to package directions.
Cool completely by running under cold water.
Combine all ingredients and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

ITALIAN TORTELLINI-VEGETABLE SALAD

Italian Tortellini-Vegetable Salad image

Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 package (9 oz) refrigerated cheese-filled tortellini
1 package (9 oz) refrigerated spinach-filled tortellini
2 cups small fresh cauliflower florets
2 cups small fresh broccoli florets
1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 medium yellow bell pepper, chopped
2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
1 bottle (8 oz) Italian dressing

Steps:

In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g

TORTELLINI SALAD

Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

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