Italian Tuna Salad Sandwiches With Black Olive Dressing Recipes

ITALIAN TUNA SALAD SANDWICH

Steps:

• In a shallow bowl, flake the tuna. Add the artichoke hearts, olives, sun-dried tomatoes, onion, garlic, celery, peppers, parsley, basil, lemon zest and juice and combine. Dress the salad with extra-virgin olive oil and season with salt and pepper. Stuff the salad into the hollowed-out crusty bread and serve.

TUNA AND OLIVE SALAD SANDWICH

Steps:

• Whisk together mayonnaise and lemon juice in a large bowl.
• Add remaining salad ingredients and stir together gently.
• Season with salt and pepper.
• Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
• Brush cut sides with oil and season with salt and pepper.
• Make sandwiches with baguette, lettuce, and tuna salad.

CONDIGLIONE (ITALIAN TUNA SALAD)

Steps:

• Turn tuna out onto saucer without flaking.
• Sprinkle with 1 teaspoon each oil and lemon juice and season lightly with 1/4 teaspoon each of the salt and pepper.
• Let stand at room temperature to marinate.
• Just before serving, combine tomato, bell peppers, cucumber, onion, garlic, and herbs in mixing bowl.
• Sprinkle with remaining 1 Tablespoon each oil and lemon juice and season with remaining 1/4 teaspoon each salt and pepper.
• Toss gently to combine.
• Add tuna and toss once.
• Make a bed of romaine leaves on serving platter and spoon salad on center.
• Arrange eggs around edge and sprinkle with olives and cheese.