CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
NEW ORLEANS CHOCOLATE BOURBON PECAN PIE
My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy.
Provided by tracy918
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
- Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
Nutrition Facts : Calories 670.4 calories, Carbohydrate 81.9 g, Cholesterol 90.1 mg, Fat 36.2 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 13.5 g, Sodium 368.4 mg, Sugar 28.4 g
CAJUN PECAN PIE
Number Of Ingredients 11
Steps:
- 1. Slightly beat 1 egg yolk. Brush bottom and sides of crust with beaten yolk. Place on baking sheet. Bake at 350°F for 5 minutes.2. In blender container combine remaining egg yolks, egg, 1 cup of pecans, sugar, half-and-half, corn syrup, margarine or butter, bourbon, vanilla and salt. Cover and blend about 10 seconds or until combined. Pour into crust.3. Bake on baking sheet at 350°F for 30 minutes or until knife inserted 1 inch from edge comes out clean. Arrange remaining pecans on top. Bake at 350°F for 20 to 25 minutes more or until knife inserted in center comes out clean. Cool for 1 hour on wire rack. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
LOUISIANA PECAN PIE
Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!
Provided by Leslulu
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Put pecans inside of the pie shell, put on sheet pan and set aside.
- Beat eggs well.
- Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
- Pour this entire mixture over top of the pecans in the pie shell.
- Bake for about 45 minutes at 350 degrees.
PECAN CAJUN CAKE
Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!
Provided by Jan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
- Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
- Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
- Pierce the top of the cake with a toothpick and spread pecan topping over cake.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 49.6 g, Cholesterol 26.7 mg, Fat 12.2 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 205.6 mg, Sugar 36.7 g
CAJUN SWEET POTATO PECAN PIE
This is a hand-me-down recipe that I think started with Paul Prudhomme back when he was chef at the Commander's Palace in New Orleans. A fairly rich pie. You should make the servings fairly small.
Provided by SharleneW
Categories Pie
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 300°F.
- Combine the mashed sweet potatoes, both sugars, butter, vanilla, egg, cinnamon, nutmeg, and allspice in a large mixing bowl.
- Beat with an electric mixer until well blended and smooth.
- Scrape the mixture into the pie shell and sprinkle the pecans evenly over the top.
- In another large mixing bowl, prepare the topping.
- Combine the granulated sugar, eggs, corn syrup, melted butter, salt, cinnamon and vanilla.
- Stir until well blended and smooth.
- Scrape the mixture over the pecans.
- Bake until the pie is nicely browned, about 1 1/2 hours.
- Let cool completely on a wire rack and serve topped with whipped cream.
Nutrition Facts : Calories 421, Fat 14.7, SaturatedFat 4.3, Cholesterol 89.5, Sodium 337.9, Carbohydrate 69.8, Fiber 2.4, Sugar 39.5, Protein 4.6
More about "cajun pecan pie recipes"
SOUTHERN PECAN PIE | REALCAJUNRECIPES.COM: LA CUISINE …
From realcajunrecipes.com
5/5 (1)Total Time 1 minCategory Desserts
- Combine the remaining ingredients in a glass bowl and beat until smooth. Pour into the unbaked pastry. Bake for 45 to 50 minutes.Prevent the outer pie crust from over browning by covering the outside edge with aluminum foil.
PERFECT PECAN PIE | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
4.3/5 (3)Total Time 1 minCategory Desserts
- Place the pie crust in pan and prick with a fork to avoid bubbling. Line the pie crust with pecans.
- In a medium bowl, combine the eggs, sugar, corn syrup and margarine. Do not overbeat. Pour the mixture in the pie crust.
- Bake in a preheated 250 degree oven 60 to 70 minutes until the crust is light brown or the pie filling pulls away slightly from the crust. The pie will be soft when removed from the oven and will firm upon cooling.Put the coffee pot on, add a dollop of whip cream on the pie and enjoy!
CAJUN PECAN PIE | HEINEN'S GROCERY STORE
From heinens.com
Servings 10Estimated Reading Time 3 mins
JOANNA GAINES' PECAN PIE RECIPE WILL SURPRISE YOU
From myrecipes.com
LOUISIANA PUBLIC BROADCASTING | MS. LUCY'S PECAN PIE
From lpb.org
AWESOME DEEP FRIED PECAN PIES - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN FIG AND PECAN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAJUN PECAN PIE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
Cuisine AmericanCategory Dessert, Snack, VegetarianServings 8Total Time 50 mins
- Preheat oven to 325 degrees Fahrenheit. Lightly spray a 9-inch pie pan with non-stick spray, then set aside. Note: If using a graham cracker-ready pie crust, brush bottom and sides of pie crust with egg yolk. Bake 5 minutes at 350 degrees.
- Place pecans and graham crackers in the body of a blender or food processor, and pulse until nuts have completely been pulsed to fine crumbs.
- In a large bowl combine the crumbs, graham cracker crumbs, sugar, cinnamon, and salt. Add in the melted butter, and using a rubber spatula, stir well to combine.
- Pour crust into the prepared pan. Firmly pat the mixture into the prepared pan, working from the center and up the sides.
BROWN SUGAR PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIG PECAN PIE - RECIPECIRCUS.COM
From recipecircus.com
FAMOUS NEW ORLEANS PECAN PIE
From neworleansrestaurants.com
THE BEST SOUTHERN PECAN PIE - MY KITCHEN SERENITY
From mykitchenserenity.com
CAJUN PECAN PIE — PLATE AND PEN
From plateandpen.com
RECIPE: CAJUN PECAN PIE - RECIPELINK.COM
From recipelink.com
HOW TO MAKE PECAN PIE | CAJUN COOKING TV
From cajuncookingtv.com
COUNTRY PECAN PIE RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
CAJUN FIG AND PECAN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PECAN PIE FROM BRIGTSEN’S - CREOLE CAJUN CHEF
From creolecajunchef.com
PECAN PIE RECIPE - DEEP-SOUTH-USA.COM
From deep-south-usa.com
STEEN'S PECAN PIE - CREOLE CAJUN CHEF
From creolecajunchef.com
CAJUN PECAN PIE | WHERE NOLA EATS | NOLA.COM
From nola.com
OLD TIME PECAN PIE RECIPE - CAJUN.COM
From cajun.com
CAJUN PECAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED PECAN PIE - THE CAGLE DIARIES
From thecaglediaries.com
CLASSIC PECAN PIE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
PECAN PIE CRUST - CAJUN-RECIPES.COM
From cajun-recipes.com
CAJUN PECAN PIE | RECIPE | DAIRY FREE PECAN PIE, PECAN PIE, GRAHAM ...
From pinterest.com
CAJUN FIG AND PECAN PIE RECIPE
From free-recipes.co.uk
CAJUN FIG AND PECAN PIE - BIGOVEN.COM
From bigoven.com
CAJUN SWEET POTATO PECAN PIE RECIPE - FOOD.COM
From pinterest.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
PECAN PIE - RECIPECIRCUS.COM
From recipecircus.com
EASY PECAN PIE - CAJUN RECIPES
From cajun-recipes.com
CAJUN SWEET POTATO PECAN PIE - SOUTHERN RECIPES
From fooddiez.com
POP'S FAVORITE PECAN PIE RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
OLD TIME PECAN PIE RECIPE - CAJUN GROCER
From cajungrocer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love