Two Coloured Coconut Barfi Recipes

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EASY COCONUT BARFI



Easy Coconut Barfi image

Make and share this Easy Coconut Barfi recipe from Food.com.

Provided by Queenkungfu

Categories     Candy

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

3 cups fresh shredded coconut (or unsweetened flaked coconut)
21 ounces sweetened condensed milk (1 1/2 cans)
1/2 cup granulated sugar
1 tablespoon ground cardamom
4 tablespoons butter
1 cup blanched sliced almonds (optional)

Steps:

  • Grease a 9 inch square baking pan.
  • In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
  • Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
  • The mixture will reach a fudge-like consistency.
  • Pour into a prepared pan, spreading it in an even layer.
  • Allow to cool around 45 minutes and then garnish with almonds.
  • Use a plastic knife to cut into squares or cut into shapes using cookie cutters.

Nutrition Facts : Calories 343.5, Fat 16.4, SaturatedFat 12.5, Cholesterol 27.1, Sodium 151.3, Carbohydrate 46.8, Fiber 1.2, Sugar 45.4, Protein 4.7

TWO COLOURED COCONUT BARFI



Two Coloured Coconut Barfi image

Make and share this Two Coloured Coconut Barfi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 8

2 fresh coconuts, grated
3 cups milk
1/2 cup cream
1 teaspoon cardamom powder
1 tablespoon milk
1/2 teaspoon saffron, heated,crushed and dissolved in the milk
400 g sugar
3 drops green food coloring

Steps:

  • In a heavy bottomed vessel, cook milk, cream and grated coconut.
  • Stir once the mixture begins to thicken.
  • Add sugar.
  • Reduce flame and keep stirring till the mixture becomes thick and leaves the sides of the vessel.
  • Remove the vessel from heat.
  • Divide the mixture into 2 equal parts.
  • To one part add few drops of green food colouring and half of the cardamom powder.
  • Mix well.
  • Lightly grease a deep metal plate.
  • Place the green mixture in this.
  • Spread evenly.
  • Now place the vessel containing the remaining portion on medium flame.
  • Add in saffron milk.
  • Stir to get a nice yellow colour.
  • While stirring, add the remaining cardamom powder.
  • Spread this on the green layer in the plate.
  • Make the mixture even and smooth with the back of a spoon.
  • Spread 1 or 2 edible silver foil papers on top to add to its beauty.
  • Once well set, cut into squares or diamond shapes.

Nutrition Facts : Calories 5193.2, Fat 330.4, SaturatedFat 275.9, Cholesterol 237.3, Sodium 566.5, Carbohydrate 560.7, Fiber 72, Sugar 449.2, Protein 53.8

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