Italiansweetandsavorybread Recipes

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SWEET ITALIAN HOLIDAY BREAD



Sweet Italian Holiday Bread image

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington

Provided by Taste of Home

Time 1h

Yield 1 loaf (20 slices).

Number Of Ingredients 9

4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
3 teaspoons baking powder
3 large eggs, room temperature
1/2 cup 2% milk
1/2 cup olive oil
1 large egg yolk, lightly beaten
1 tablespoon coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

ITALIAN CHEESE BREAD



Italian Cheese Bread image

A strong tasting cheese bread.

Provided by roger russell

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g

ITALIAN SWEET AND SAVORY BREAD



Italian Sweet and Savory Bread image

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Provided by Marie

Categories     Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 10

1 cup warm milk
1 lightly beaten egg
2 tablespoons soft butter
1/4 cup sugar
1 teaspoon salt
3 cups flour
2 teaspoons active dry yeast
1 egg
1 tablespoon water
dried Italian seasoning

Steps:

  • Place all bread ingredients in bread machine pan according to manufacturer's directions.
  • Select dough cycle and check after 5 minutes of mixing.
  • If needed, add 1 to 2 tablespoons water or flour.
  • When cycle is complete, turn dough onto a floured surface and divide in half.
  • Shape each half into a ball and flatten slightly.
  • Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  • Beat egg and water and brush over dough.
  • Sprinkle with Italian seasoning.
  • Bake at 350° for 20 to 25 minutes or until golden brown.
  • Remove from pans and place on wire rack to cool.

ITALIAN HERB BREAD II



Italian Herb Bread II image

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Provided by Kathy Kauffman

Categories     Bread     Yeast Bread Recipes

Yield 10

Number Of Ingredients 9

⅔ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 ½ teaspoons Italian seasoning
1 ½ tablespoons margarine
1 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition Facts : Calories 23.7 calories, Carbohydrate 1.5 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 261.9 mg, Sugar 1.1 g

CLASSIC ITALIAN BREAD



Classic Italian Bread image

I've been using this yeast bread recipe for nearly 20 years - I think it originally came from a package of flour. I've "tweeked" it quite a bit from the original, and now this bread is great, in that it calls for no added fat (other than what you use to oil the bowl for rising); it's just flour, water, sugar, salt and yeast. Makes 2 loaves - let one get slightly stale, and it makes the best French toast ever!

Provided by KrisLady

Categories     Yeast Breads

Time 6h40m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 7

2 cups warm water (not over 110 degrees)
1 tablespoon sugar
1 tablespoon yeast
1 tablespoon salt
5 1/2-6 cups unbleached flour (plus more for kneading)
cornmeal (for sprinkling on baking pans)
boiling water (optional)

Steps:

  • Add sugar and yeast to warm water in large mixing bowl and let dissolve.
  • Gradually add salt and flour to liquid and mix thoroughly until dough pulls away from sides of bowl.
  • Turn out onto floured surface to knead.
  • Knead dough for about 3 minutes.
  • Allow dough to rest about 5 minutes.
  • While dough is resting, scrape mixing bowl and grease (either spray with Pam or swirl about 1 tablespoon oil up sides of bowl).
  • After dough has rested, knead about 3 minutes more, until bouncy and smooth.
  • Place dough in bowl and turn over once to grease top.
  • Cover with damp towel or plastic wrap and let rise until doubled in bulk, 1 to 2 hours.
  • Punch down.
  • Let dough rise again until doubled (optional).
  • Punch down and knead briefly.
  • Cut dough in half and shape into 2 loaves.
  • To shape into loaves: pat each half into a rectangular shape, about 8 x 12 inches.
  • Roll dough tightly from short end, pinching end to seal.
  • Place pinched side on bottom and fold ends under loaf to make loaf shape.
  • Place loaves on baking sheet generously sprinkled with corn meal and slash tops. Let dough rest, covered, an additional 10 minutes.
  • For Quick Baking: Brush loaves with cold water. Place on rack in cold oven. Bake at 400 for 35-40, until crust is golden brown and hollow to the touch.
  • For Traditional Baking: For a lighter, crustier bread, let the loaves rise another 45 minutes. Preheat oven to 450 for 15 minutes. Pour 2-3 cups boiling water into a roasting pan and carefully place the pan on the bottom of the oven. Place bread on rack above pan and bake 20 minutes. Turn off oven and allow bread to remain for 5 more minutes.

Nutrition Facts : Calories 160.3, Fat 0.4, SaturatedFat 0.1, Sodium 437.1, Carbohydrate 33.7, Fiber 1.2, Sugar 0.9, Protein 4.5

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Top Asked Questions

How do you Make Easy Italian white bread?
In a large bowl, whisk together the warm water, yeast, sugar, oil, and about 2 cups of the flour till smooth. Let the mixture sit at room temperature till nice and bubbly, about 30 minutes. Add the salt and stir in enough flour to make a soft dough. Knead a few times on a floured counter till dough is smooth. Place the dough ball back in the bowl.
What kind of bread do they make in Italy?
Bake at 420° for about 35 minutes. Carasau bread, also called ‘carta musica’ in Italian (meaning ‘sheet of music’ in English), is the traditional bread from Sardinia. It features a very thin and crunchy dough that is used both as bread and as a base for the fast recipes and no-bake lasagna.
How to make Italian fry bread with flour?
Classic fry bread gets reinvented as Italian Fry Bread with the addition of some Italian herbs and seasonings. In a large mixing bowl, combine flour, baking powder, herb blend, onion and garlic powders, and salt. Add warm water slowly, and mix dough until soft but not super sticky.
How to make Italian bread with only 6 ingredients?
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