Italiansweetandsavorybread Recipes

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ITALIAN SWEET AND SAVORY BREAD



Italian Sweet and Savory Bread image

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Provided by Marie

Categories     Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 10

1 cup warm milk
1 lightly beaten egg
2 tablespoons soft butter
1/4 cup sugar
1 teaspoon salt
3 cups flour
2 teaspoons active dry yeast
1 egg
1 tablespoon water
dried Italian seasoning

Steps:

  • Place all bread ingredients in bread machine pan according to manufacturer's directions.
  • Select dough cycle and check after 5 minutes of mixing.
  • If needed, add 1 to 2 tablespoons water or flour.
  • When cycle is complete, turn dough onto a floured surface and divide in half.
  • Shape each half into a ball and flatten slightly.
  • Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  • Beat egg and water and brush over dough.
  • Sprinkle with Italian seasoning.
  • Bake at 350° for 20 to 25 minutes or until golden brown.
  • Remove from pans and place on wire rack to cool.

ITALIAN SEASONED BREAD



Italian Seasoned Bread image

This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.

Provided by wildheart

Categories     Yeast Breads

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups water (or beer)
2 (1/4 ounce) packages dry yeast
2 tablespoons sugar
2 teaspoons salt
2 tablespoons butter or 2 tablespoons margarine
1/2 cup parmesan cheese, good quality
1 tablespoon parmesan cheese
1 1/2 tablespoons dried oregano or 3 tablespoons fresh oregano
4 1/2 cups flour

Steps:

  • In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
  • Add in the yeast and then set aside for five minutes.
  • In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
  • Slowly stir in the yeast mixture.
  • Beat in the rest of the flour.
  • Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
  • Let rise 45 minutes, until light and bubbly.
  • Preheat the oven to 375°F.
  • Butter a two quart casserole.
  • Stir the bread mix until it collapses, and then flop it into the greased dish.
  • Sprinkle the remaining parmesan on top of the bread mix.
  • Let rise 30 minutes and then put in oven.
  • Bake 35 minutes until lightly browned.
  • Turn the bread out onto the counter.
  • Lightly thump bottom.
  • If it sounds hollow it's done.
  • Otherwise, return to casserole for a few minutes.
  • Let partially cool.
  • Serve warm with real butter.

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