ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
ITALIAN WEDGIE SANDWICHES
My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!
Provided by Melanie B.
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Make the Bread:.
- Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
- Make the Dressing:.
- Whisk together all ingredients until well incorporated.
- Make the Sandwich:.
- Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
- Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
- Serve and be happy!
Nutrition Facts : Calories 425.1, Fat 37.4, SaturatedFat 11.3, Cholesterol 44.3, Sodium 1508.2, Carbohydrate 9.2, Fiber 3, Sugar 3.9, Protein 15.1
ITALIAN CLUB FINGER SANDWICHES
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim all crusts from bread. Spread 4 slices with herb soft cheese. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high. Set the final trimmed bread slices in place, making 2 triple-decker sandwiches. Thinly slice and salt the radishes. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side. The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.
SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
CHICAGO-INSPIRED ITALIAN BEEF SANDWICH
I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Season beef with a pinch of salt and black pepper. Heat vegetable oil in a heavy pot over high heat. Cook and stir beef in hot oil until browned, 5 to 8 minutes.
- Stir garlic, vinegar, oregano, 1 1/2 teaspoons salt, thyme, rosemary, 1 teaspoon black pepper, bay leaf, and red pepper flakes into beef. Pour enough chicken broth into beef mixture to cover the meat by 1 inch and bring to a simmer.
- Cover pot with a lid, reduce heat to low, and simmer until meat is fork-tender, 1 to 1 1/2 hours.
- Transfer meat with a strainer or slotted spoon to a separate pot; pour about 1/4 cup of meat broth into pot. Use a wooden spoon to gently break meat into smaller chunks. Cover pot with a lid or aluminum foil and keep warm.
- Skim excess grease from top of broth remaining in the first pot; season with salt and pepper to taste. Cover pot with a lid or aluminum foil and keep broth warm.
- Lay halves of a roll out on a work surface and spoon 2 to 3 tablespoons meat broth over each half. Top bottom half of roll with a generous portion of meat and a spoonful of pickled vegetables. Place tops on sandwich. Repeat with remaining buns, broth, meat, and pickled vegetables to make 3 more sandwiches.
- Spoon hot meat broth into ramekins and top each ramekin with 1/2 teaspoon parsley. Serve sandwiches with hot broth for dipping.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.7 g, Cholesterol 78.7 mg, Fat 15.7 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 5 g, Sodium 1398.8 mg, Sugar 2.1 g
More about "italianwedgiesandwiches recipes"
ITALIAN VEGGIE SANDWICH RECIPE - WATCH WHAT U EAT
From watchwhatueat.com
4/5 (1)Total Time 13 minsCategory Breakfast, Lunch / DinnerCalories 165 per serving
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
Estimated Reading Time 4 mins
ITALIAN GRILLED CHEESE SANDWICHES RECIPE AND YOGURT FRUIT DESSERT
From livingonadime.com
ITALIAN SANDWICH SLIDERS - GIRL GONE GOURMET
From girlgonegourmet.com
ITALIAN BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
SANDWICHES | EVERYDAY ITALIAN | FOOD NETWORK
From foodnetwork.com
ITALIAN BEEF SANDWICHES - THE FARMWIFE COOKS
From farmwifecooks.com
WEDGE SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 SANDWICHES TO EAT IN ITALY BEFORE YOU DIE - FOOD & WINE
From foodandwine.com
20 EASY ITALIAN RECIPES – A COUPLE COOKS
From acouplecooks.com
MAKE AN ITALIAN GRILLED CHEESE SANDWICH! - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN PRESSED SANDWICHES – MODERN HONEY
From modernhoney.com
ITALIAN PARTY SANDWICHES - LAKE LIFE STATE OF MIND
From lakelifestateofmind.com
50 VETARIAN ITALIAN RECIPES YOU'LL LOVE I TASTE OF HOME
From tasteofhome.com
10 BEST ITALIAN SANDWICHES VEGETARIAN RECIPES | YUMMLY
From yummly.com
STEAK WEDGIE SANDWICH RECIPE | DEPORECIPE.CO
From deporecipe.co
ITALIAN WEDGIE SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN SANDWICH RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
VEGETARIAN ITALIAN RECIPES - COOKIE AND KATE
From cookieandkate.com
FIVEM INGAME CAD BEST RECIPES
From recipesforweb.com
CROCK POT ITALIAN BEEF SANDWICHES (SECRET INGREDIENT!) - SIMPLE JOY
From simplejoy.com
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ITALIAN SANDWICHES - PINTEREST
From pinterest.com
CROCKPOT ITALIAN BEEF SANDWICHES + VIDEO! (MAKE AHEAD & FREEZER ...
From carlsbadcravings.com
10 BEST ITALIAN CHICKEN SANDWICH RECIPES | YUMMLY
From yummly.com
ITALIAN WEDGIE SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST MEAT TO PUT ON AN ITALIAN HOAGIE | BON APPéTIT
From bonappetit.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SANDWICH RECIPE TAKES 5 MINUTES TO MAKE! - FIFTEEN SPATULAS
From fifteenspatulas.com
CLASSIC BAKED ITALIAN SUB SANDWICH | YELLOWBLISSROAD.COM
From yellowblissroad.com
ITALIAN STUFFED SANDWICH WEDGES RECIPE | MYRECIPES
From myrecipes.com
LOADED GRILLED ITALIAN SANDWICH RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN GRILLED CHEESE SANDWICH - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
HOT ITALIAN SANDWICHES - FAMILY FRESH MEALS
From familyfreshmeals.com
ITALIAN PRESSED SANDWICH - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY ITALIAN SANDWICH - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CROCK POT ITALIAN BEEF SANDWICHES (+VIDEO) - THE COUNTRY …
From thecountrycook.net
HOT ITALIAN SANDWICHES + VIDEO - WONKYWONDERFUL
From wonkywonderful.com
SAUSAGE AND SCRAMBLED EGG SANDWICHES - SIMPLY WHISKED
From simplywhisked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love