Ivey House Gator Chowder Recipes

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IVAR'S CLAM CHOWDER



Ivar's Clam Chowder image

I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

Provided by LisaA

Categories     Chowders

Time 40m

Yield 1 pot

Number Of Ingredients 10

2 (6 1/2 ounce) cans minced clams
1 cup finely chopped onion
1 cup finely diced celery
2 cups finely diced potatoes
3/4 cup butter or 3/4 cup margarine
3/4 cup flour
4 cups half-and-half, warmed
1 teaspoon salt, to taste
1 dash pepper
1/2 teaspoon sugar

Steps:

  • In a medium saucepan, drain the juice from the clams; set the clams aside.
  • Combine clam juice with the onions, celery and potatoes.
  • Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
  • In a large saucepan, melt the butter.
  • Add flour and stir in to the butter.
  • Slowly whisk in the warm half-and-half.
  • Cook and whisk until smooth and thick, about 5 minutes.
  • If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth.
  • Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan.
  • Stir well and adjust the seasonings if necessary.

Nutrition Facts : Calories 3662.9, Fat 256.8, SaturatedFat 158.2, Cholesterol 908.4, Sodium 4457.6, Carbohydrate 207.5, Fiber 13.5, Sugar 15, Protein 137.6

GATOR CHOWDER



Gator Chowder image

Make and share this Gator Chowder recipe from Food.com.

Provided by Danny Beason

Categories     Chowders

Time 47m

Yield 1 kettle

Number Of Ingredients 17

1/4 cup bacon grease
1/4 cup clarified butter
1/2 cup diced peeled potato
1/2 cup diced celery
1/3 cup diced red bell pepper
1/3 cup diced onion
1 teaspoon chopped garlic
1 teaspoon thyme
1 teaspoon seasoning salt
fresh ground black pepper
3/4 cup all-purpose flour
4 -5 ounces port wine
2 quarts water
1/4 cup lobster base
4 ounces tomato sauce
1 lb alligator meat (trimmed and cubed)
hot sauce, to taste

Steps:

  • In large sauce pan, grease and butter on medium.
  • Add potatoes and celery.
  • Cook about 3 minutes.
  • Add all remaining veggies, including garlic.
  • Cook 3 minutes.
  • Add seasonings and flour.
  • Cook for about 3 minutes (do not cook on high-butter and grease will turn brown).
  • Keep at Medium.
  • Add wine, water, and lobster base.
  • Cook 3 more minutes.
  • Add alligator meat.
  • Cook for 5 minutes only.
  • Do not overcook.

Nutrition Facts : Calories 1535.1, Fat 98.9, SaturatedFat 49.5, Cholesterol 171, Sodium 780.6, Carbohydrate 119.7, Fiber 8.6, Sugar 19.9, Protein 14.9

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