Ivey House Gator Chowder Recipes
IVAR'S CLAM CHOWDER
I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.
Provided by LisaA
Categories Chowders
Time 40m
Yield 1 pot
Number Of Ingredients 10
Steps:
- In a medium saucepan, drain the juice from the clams; set the clams aside.
- Combine clam juice with the onions, celery and potatoes.
- Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
- In a large saucepan, melt the butter.
- Add flour and stir in to the butter.
- Slowly whisk in the warm half-and-half.
- Cook and whisk until smooth and thick, about 5 minutes.
- If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth.
- Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan.
- Stir well and adjust the seasonings if necessary.
Nutrition Facts : Calories 3662.9, Fat 256.8, SaturatedFat 158.2, Cholesterol 908.4, Sodium 4457.6, Carbohydrate 207.5, Fiber 13.5, Sugar 15, Protein 137.6
GATOR CHOWDER
Make and share this Gator Chowder recipe from Food.com.
Provided by Danny Beason
Categories Chowders
Time 47m
Yield 1 kettle
Number Of Ingredients 17
Steps:
- In large sauce pan, grease and butter on medium.
- Add potatoes and celery.
- Cook about 3 minutes.
- Add all remaining veggies, including garlic.
- Cook 3 minutes.
- Add seasonings and flour.
- Cook for about 3 minutes (do not cook on high-butter and grease will turn brown).
- Keep at Medium.
- Add wine, water, and lobster base.
- Cook 3 more minutes.
- Add alligator meat.
- Cook for 5 minutes only.
- Do not overcook.
Nutrition Facts : Calories 1535.1, Fat 98.9, SaturatedFat 49.5, Cholesterol 171, Sodium 780.6, Carbohydrate 119.7, Fiber 8.6, Sugar 19.9, Protein 14.9
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