Jack Daniels Spectacular Sauce Recipes
JACK DANIELS SAUCE
This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.
Provided by Harry & Jen
Categories Condiments
Time 1h
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.
- Reduce heat and simmer for 40-50 minutes, until thickened.
- Refrigerate - Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
- Freeze - Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.
Nutrition Facts : Calories 72 calories, Carbohydrate 13 grams carbohydrates, ServingSize 2 tablespoons, Sodium 268 milligrams sodium, Sugar 11 grams sugar
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIEL'S SPECTACULAR SAUCE
Found in the Jack Daniel's Spirit of Tennessee Cookbook. It says this is for chicken, but since it uses beef broth, I might try it on beef.
Provided by Kats Mom
Categories Sauces
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Rub saucepan with garlic; discard garlic.
- Melt two tablespoons butter; stir in flour.
- Slowly add broth, stirring constantly.
- Add parsley; cook until thickened, then set aside.
- Sauté mushrooms and onion in one tablespoon butter until tender.
- Add the Jack Daniel's Whiskey and the thickened broth.
- Simmer several minutes over low heat.
Nutrition Facts : Calories 55.6, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.2, Sodium 83.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 0.9
JACK DANIEL'S CRANBERRY SAUCE
I got this several years ago from the Jack Daniel's® website. It's so simple & yet SO GOOD!!!
Provided by Ackman
Categories Sauces
Time 20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Chop cranberries & orange in a food processor.
- Add sugar & mix just enough to combine.
- Place in a covered container & refridgerate overnight.
- Add whiskey just before serving.
- Makes 1 quart.
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