Jackies Broccoli Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

PEPPER JACK BROCCOLI CASSEROLE

Pepper Jack Broccoli Casserole image

I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time.

Provided by Dreamgoddess

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 packages frozen broccoli stems
3 hard-boiled eggs, sliced
1 can cream of celery soup
1 (8 ounce) package monterey jack pepper cheese, cut in cubes
salt and pepper

Steps:

Preheat the oven to 350 degrees.
In a skillet, cook the broccoli in a small amount of water until almost done.
Remove the broccoli from the skillet.
Drain well.
Place the broccoli in a casserole dish.
Place the sliced eggs on top of the broccoli.
Combine the cream of celery soup and pepper jack cheese cubes.
Pour the soup/cheese mixture on top of the broccoli and eggs.
Salt and pepper to taste.
Bake for 20 minutes or until the cheese is melted and casserole is bubbly.

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