Jacks Party Pecans Recipes
PARTY PECAN PIES
Though they're small, Judy Theriot's pleasing "pies" are packed with flavor and sized right for a buffet. What's more, writes Judy from Pierre Part, Louisiana, "They can be stored in the freezer to make party or gift preparations that much easier."
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour. , Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside. Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell. , Bake at 325° for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
JACK DANIEL'S PECAN PIE
This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger flavor of dark brown sugar. Always remember to use pure vanilla extract, unsalted butter, and fresh ingredients, as they improve the flavor. Since I bake this in a 10-inch ceramic pie plate, I make my own pie crust, which is not included here. The amount of filling might be more than you require for a smaller, store-bought frozen crust.
Provided by Cooking Beast
Categories Pie
Time 1h10m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
- Add the melted butter and mix quickly with mixer.
- Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
- Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
- Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
- Serve a la mode with a scoop of good quality vanilla ice cream.
Nutrition Facts : Calories 816.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 92.7, Sodium 345.5, Carbohydrate 69.3, Fiber 6.3, Sugar 37.5, Protein 9.1
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