CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES
The BEST Gluten-Free Chocolate Chip Cookies! A few tricks make these gluten-free cookies perfect - soft, chewy, golden and irresistible! Easy-to-make and NOBODY will guess they are gluten-free!
Provided by Erin Collins
Categories cookies
Time 27m
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.
- Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.
- Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.
- Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.
- Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set.
- Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!
Nutrition Facts : Calories 184 kcal, Carbohydrate 25 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 185 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
JAFFA CHOC-CHIP COOKIES - GLUTEN FREE
These are a crunchy tasty gluten-free biscuit. A slightly different taste and texture to regular GF cookie recipes. (I must apologise as my original posting did not include the baking time - now corrected)
Provided by Jubes
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 170 degrees centigrade. Line biscuit trays with baking paper.
- Cream butter and sugars until light and creamy.
- Gradually add the egg and rind until lightly combined.
- In a seperate bowl -sift flours, bicarbonate soda and cream of tartar. Fold this sifted mixture into the creamed butter mixture. Fold in the choc chips.
- Roll teaspoons of mixture into balls and place on trays. There is no need to flatten the biscuits as they will flatten and spread during cooking. Do not place the biscuits too close together.
- Bake 10 to 15 minutes.
- Stand on trays 5 minutes before cooling biscuits on wire racks. They will set as they cool.
Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.8, Cholesterol 20, Sodium 19, Carbohydrate 12.3, Fiber 0.5, Sugar 8.7, Protein 0.9
GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.
Provided by Autumn Star
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
- Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
- Bake in the preheated oven until light golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 30.7 g, Cholesterol 23 mg, Fat 10.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 200.7 mg, Sugar 21.4 g
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Provided by elanaspantry.com
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g
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