JALAPENO BACON CHEDDAR DEVILED EGGS
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
BACON-JALAPEñO DEVILED EGGS
Looking for a bacon deviled eggs recipe? These Bacon-Jalapeño Deviled Eggs from Delish.com are the best.
Categories bacon deviled eggs jalapeno deviled eggs deviled eggs recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
- Crack shells and carefully peel under cool running water.
- Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
- Spoon mixture evenly among egg whites and serve.
JALAPENO BACON DEVILED EGGS
I had an epiphany today and came up with these. Make them when you have leftover bacon (if there is such a thing). I had to make bacon, but it was worth it! Note: When I buy pickled jalapeno slices, I mince the entire jar in a 'Bullet' food processor (with the brine) because it's so much easier to evenly distribute on nachos and to use in recipes too.
Provided by Weewah
Categories Lunch/Snacks
Time 30m
Yield 16 Deviled egg halves, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook your eggs and bacon at the same time if you don't have leftovers.
- Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
- Mash the yolks thoroughly with the next four ingredients.
- Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
- Salt to taste, then add the onion, jalapeno and bacon and mix well.
- Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
- Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
- Garnish.
BACON JALAPENO DEVILED EGGS RECIPE - (4.1/5)
Provided by feeferlump
Number Of Ingredients 8
Steps:
- Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork and add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapenos and bacon. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Sprinkle with paprika. Chill until ready to serve. Enjoy!
CREAMY JALAPENO DEVILED EGGS
These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Provided by brandikay1128
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
- Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 1.2 g, Cholesterol 225.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.4 g, Sodium 110.9 mg, Sugar 0.7 g
BACON JALAPENO DEVILED EGGS
Jalapeno Bacon Deviled Eggs are a delicious twist on Classic Deviled Eggs. These can be spicy or non spicy depending your taste buds. Easy to make and packed with flavor! A perfect way to use up hard boiled eggs!
Provided by Janelle
Time 30m
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise and pop out the yellow yolk. Place yellow yolk into a small mixing bowl and using a fork or pastry blender and mash. Add mayo, vinegar, mustard & powdered sugar and blend well using a hand mixer. Our goal is for SMOOTH filling. Add 3/4 of the bacon crumbles and 3/4 of the jalapeno and mix well. Place filling into a pastry bag or ziploc bac and snip the tip. Squeeze filling into all 24 egg halves. Top filled eggs with remaining bacon and jalapeno. Serve immediately or chill covered until ready to serve.
Nutrition Facts : ServingSize 2
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5/5 (49)Category Appetizer, SnackAuthor Eric NgoTotal Time 35 mins
- Boil eggs in large sauce pan. Bring water to a boil, and gently place eggs in the sauce pan. Boil for 12 min. After 12min, immediately place eggs in an ice bath (or cold water) to stop cooking process. Set eggs aside.
- Fry bacon by placing bacon strip on a hot pan on low heat. Flip bacon strips once one side is cooked. Set aside cooked bacon on a paper towel to soak up grease.
- After the eggs are cooled, carefully crack the eggs on a hard surface and peel the hard boiled eggs.
- Once peeled, cut the eggs in two length wise and place the cooked egg whites on a plate and the cooked egg yolks in a medium sized bowl.
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Cuisine AmericanEstimated Reading Time 3 minsCategory Appetizers
- Hard-boil the eggs according to your favorite method, or follow these steps: place eggs in a pot and cover with 1-2 inches cold water. Place on stove and bring eggs to a boil. Boil for 1 minute and then immediately turn off heat. Cover and allow eggs to sit in the hot water for 15 minutes. After 15 minutes, drain off hot water and place pot in your sink and allow cold water to run over the eggs until they are cooled.
- Peel eggs and cut each egg in half lengthwise. Carefully remove egg yolks from egg whites and place them into a small bowl.
- Mash egg yolks with a fork and then mix in remaining ingredients. Season with salt and pepper, as needed.
- Spoon mixture into a sandwich size zipper bag and squeeze out excess air. Snip off a tiny amount of one corner of the bottom of the bag which will allow you to squeeze the mixture out of the bag and into the egg whites. Can also be spooned into egg whites, if you prefer.
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