Jalapeno Basil Pork Chops Recipes

JALAPENO-BASIL PORK CHOPS

Jalapeno-Basil Pork Chops image

Make and share this Jalapeno-Basil Pork Chops recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) jar jalapeno jelly
1/2 cup dry white wine
1/4 cup chopped fresh basil
4 pork loin chops with bone, 1 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook first 3 ingredients in a small saucepan over low heat, stirring often, 5 minutes or until pepper jelly melts. Remove from heat, and let mixture cool completely.
Pour 3/4 cup pepper jelly mixture into a large zip-top plastic freezer bag, reserving remaining mixture; add pork chops, turning to coat. Seal and let stand at room temperature 30 minutes, turning pork chops occasionally.
Remove chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Serve with remaining pepper jelly mixture.

Nutrition Facts : Calories 354.3, Fat 5.9, SaturatedFat 2, Cholesterol 59, Sodium 386.3, Carbohydrate 49.9, Fiber 0.8, Sugar 36.1, Protein 21.4

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