Jalapeno Basil Pork Chops Recipes

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JALAPENO-BASIL PORK CHOPS



Jalapeno-Basil Pork Chops image

Make and share this Jalapeno-Basil Pork Chops recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) jar jalapeno jelly
1/2 cup dry white wine
1/4 cup chopped fresh basil
4 pork loin chops with bone, 1 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook first 3 ingredients in a small saucepan over low heat, stirring often, 5 minutes or until pepper jelly melts. Remove from heat, and let mixture cool completely.
  • Pour 3/4 cup pepper jelly mixture into a large zip-top plastic freezer bag, reserving remaining mixture; add pork chops, turning to coat. Seal and let stand at room temperature 30 minutes, turning pork chops occasionally.
  • Remove chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper.
  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Serve with remaining pepper jelly mixture.

Nutrition Facts : Calories 354.3, Fat 5.9, SaturatedFat 2, Cholesterol 59, Sodium 386.3, Carbohydrate 49.9, Fiber 0.8, Sugar 36.1, Protein 21.4

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