Jalapeno Pepper And Herb Cheese Mousse Recipes

JALAPENO PEPPER AND HERB CHEESE MOUSSE

Jalapeno Pepper and Herb Cheese Mousse image

Make and share this Jalapeno Pepper and Herb Cheese Mousse recipe from Food.com.

Provided by English_Rose

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

7 ounces cream cheese
4 teaspoons fresh dill, chopped
4 teaspoons fresh chives, chopped
4 tablespoons jalapeno peppers, chopped
salt & freshly ground black pepper
12 small whole jalapeno peppers, to garnish

Steps:

Mix all the ingredients, except the whole jalapenos, together in a bowl.
Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.
Briefly heat the sides of the ring with a mini-blowtorch and remove.
To serve, place the jalapeno peppers around the mousse.

Nutrition Facts : Calories 187.8, Fat 17.6, SaturatedFat 10.9, Cholesterol 54.6, Sodium 147.5, Carbohydrate 4.2, Fiber 1.4, Sugar 1.8, Protein 4.4

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