Jalapeno Rice With Winter Squash And Lime Recipes
RICE WITH GREEN PEPPER AND JALAPENO
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.
LIME CILANTRO RICE
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Provided by Chris Beth S
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g
JALAPENO RICE
Make and share this Jalapeno Rice recipe from Food.com.
Provided by Lvs2Cook
Categories White Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350º.
- Mix the rice, sour cream, and jalapenos in a large bowl.
- In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
- Repeat, ending with a layer of cheese.
- Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.
Nutrition Facts : Calories 496.7, Fat 31.1, SaturatedFat 19.3, Cholesterol 79.8, Sodium 354.1, Carbohydrate 34.6, Fiber 1.1, Sugar 1.4, Protein 19.5
JALAPENO RICE WITH WINTER SQUASH AND LIME
Make and share this Jalapeno Rice With Winter Squash and Lime recipe from Food.com.
Provided by drhousespcatcher
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large (10- to 12-inch) nonstick skillet, heat olive oil over medium heat.
- Add garlic, onion and 1 tablespoon broth.
- Sauté 4 minutes.
- Add jalapeño and bell pepper; sauté 4 minutes.
- Put squash, tomato, cumin, chili powder and salt into the pan, stirring well.
- Cover and cook 5 minutes.
- Then add rice and stir well to coat.
- Add remaining broth and bring to a boil, stirring well.
- Cover, reduce heat to low and cook 15 minutes.
- Stir, cover and continue cooking 5 minutes.
- Stir pine nuts, parsley and lime juice into the rice.
- Cover and let sit off the heat 5- 10 minutes before serving.
Nutrition Facts : Calories 358.1, Fat 4.5, SaturatedFat 0.8, Sodium 362.4, Carbohydrate 70, Fiber 3.3, Sugar 4, Protein 10.6
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