Jalapeño And Cheese Breakfast Casserole Recipes

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JALAPEñO POPPER BREAKFAST CASSEROLE



Jalapeño Popper Breakfast Casserole image

This Jalapeño Popper Breakfast Casserole is has everything you LOVE about jalapeño poppers all packed into a delicious breakfast casserole!

Provided by Kimber - Easy Family Recipes

Categories     Breakfast

Time 50m

Number Of Ingredients 10

12 extra large eggs
1 cup heavy cream (see note)
5 fresh jalapeños (seeds and ribs removed)
1/2 lb bacon (cooked crispy and crumbled (see note))
4 oz cream cheese (cubed)
1 cup cheddar cheese (shredded)
1/4 tsp salt
1/4 tsp ground black pepper
additional sliced jalapeno
chopped cilantro

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
  • Drop the cubes of cream cheese evenly throughout the egg mixture. Thinly slice, or dice the jalapeño peppers and sprinkle them evenly over the top of the casserole.
  • Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
  • Garnish as desired and serve warm. Enjoy!

Nutrition Facts : ServingSize 1 slice casserole (about 3"x 3.5" slice), Calories 303 kcal, Carbohydrate 2 g, Protein 16 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 256 mg, Sodium 553 mg, Sugar 1 g, UnsaturatedFat 8 g

MEXICAN HAM AND CHEESE BREAKFAST CASSEROLE



Mexican Ham and Cheese Breakfast Casserole image

A breakfast casserole with a Mexican flavor twist. I make it a 3-cheese casserole by topping it with the optional queso cotija.

Provided by Yoly

Time 1h25m

Yield 4

Number Of Ingredients 13

3 (10 ounce) packages corn tortillas, cut into 1-inch pieces
½ cup chopped ham
½ cup diced tomatoes
½ cup salsa
¼ cup milk
¼ cup shredded sharp Cheddar cheese
¼ cup shredded jalapeno Jack cheese
2 tablespoons chopped fresh cilantro
2 medium green onions, sliced
3 large eggs
¾ cup milk
salt and freshly ground black pepper to taste
¼ cup crumbled cotija cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.
  • Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.
  • Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers. In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.
  • Bake in the preheated oven until top starts to brown, 60 to 75 minutes. Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.

Nutrition Facts : Calories 690.4 calories, Carbohydrate 101.1 g, Cholesterol 178.7 mg, Fat 21.6 g, Fiber 14.2 g, Protein 28 g, SaturatedFat 8.5 g, Sodium 772.7 mg, Sugar 6.8 g

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