SALSA DIPPER DEVILED EGGS
Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate. , Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SUNNY'S SALSA EGGS
Steps:
- Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
- Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.
SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Eggland's Best
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
SKILLET EGGS WITH SALSA VERDE
Taking a cue from Shakshuka, this one-skillet breakfast features eggs simmered in sauce. We added hominy and kale to make this dish hearty enough to keep you full all morning.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the onion, season with salt and cook, stirring frequently, until lightly browned, 5 minutes. Add the garlic and cook, stirring, 2 minutes. Add the hominy, salsa and 3/4 cup water. Bring to a boil, then reduce the heat to a simmer and cook until thickened, about 5 minutes.
- Add the kale in batches, stirring after each addition to wilt the greens. Season with 3/4 teaspoon salt and a few grinds of pepper. Remove from the heat.
- Make 8 indentations in the mixture with the back of a large spoon and crack an egg into each well. Season with salt and pepper and top with the cheese. Transfer the skillet to the oven and bake until the egg whites are set, about 11 minutes. Top with cilantro. Serve with tostadas.
Nutrition Facts : Calories 430, Fat 26 grams, SaturatedFat 9 grams, Cholesterol 399 milligrams, Sodium 1242 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 22 grams, Sugar 7 grams
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MEXI SALSA DEVILED EGGS
I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
- Using a sharp knife slice the hard-boiled eggs in half.
- Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
- Place the 24 egg whites halves on a plate or serving platter.
- Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
- Add in seasoned salt and pepper to taste, and process again.
- Transfer the mixture to a bowl.
- Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
- Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
- Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
- Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
Nutrition Facts : Calories 70.9, Fat 5, SaturatedFat 2.1, Cholesterol 130.3, Sodium 101.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 5
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
SASSY SALSA DEVILED EGGS
Make and share this Sassy Salsa Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 11
Steps:
- In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
- Just before serving, garnish each egg with crushed tortilla chips.
Nutrition Facts : Calories 43.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 106.3, Sodium 87.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3
More about "salsa deviled eggs recipes"
SALSA DEVILED EGGS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 40 per servingServings 12
- Top each with about 1/2 teaspoon salsa; garnish with cilantro, if desired. Cover; refrigerate until serving time or up to 24 hours.
SALSA DEVILED EGGS | EGGLAND'S BEST
From egglandsbest.com
SALSA VERDE BAKED EGGS - JERRY JAMES STONE
From jerryjamesstone.com
SALSA DEVILED EGGS
From farmhouseeggs.com
SALSA DEVILED EGGS - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 15 minsCategory AppetizersCalories 49 per serving
SALSA DIPPER DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE OF HOME
RECIPES / SALSA DEVILED EGGS - FURMANO'S
From furmanos.com
SALSA DEVILED EGGS - GREATIST
From greatist.com
SALSA VERDE EGGS - GIRL GONE GOURMET
From girlgonegourmet.com
SALSA DEVILED EGGS TAKES THAT CLASSIC EGG RECIPE AND KICKS IT UP A ...
From pinterest.com
RECIPE OF HOMEMADE INDIAN SALSA DEVILED EGGS | HEALTHY RECIPES
From healthyboiledeggrecipes.netlify.app
SALSA DEVILED EGGS RECIPE
From pinterest.ca
DEVILED EGGS – SALSAOLOGY MEXICAN SIMMER SAUCES
From salsaology.com
HOW TO MAKE THE PERFECT DEVILED EGG POTATO SALAD
From tasteofhome.com
SALSA DEVILED EGGS - COCINA FRESCA
From cocinafresca.com
SALSA DEVILED EGGS - TEASPOON OF SPICE
From teaspoonofspice.com
MEXICAN SALSA DEVILED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALSA DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALSA VERDE DEVILED EGGS | APPETIZERS | EASY RECIPE
From charlottefashionplate.com
SALSA DEVILED EGGS ON TRIVET RECIPES
From trivet.recipes
PINEAPPLE SALSA DEVILED EGGS, DEVILED EGG RECIPE, EGG RECIPE
From jimmysdressing.com
SALSA DEVILED EGGS | RECIPE | YUMMY APPETIZERS, RECIPES, DESSERT …
From pinterest.ca
SALSA DEVILED EGGS | RECIPE | SWEET MEAT, DEVILED EGGS, DESSERT …
From pinterest.com.au
SALSA VERDE BAKED EGGS - THE MODERN PROPER
From themodernproper.com
SALSA DEVILED EGGS - MY ORGANIZED CHAOS
From myorganizedchaos.net
SALSA DEVILED EGGS | RECIPE | DEVILED EGGS, WILTON ARMETALE, WILTON
From pinterest.com
A DEVILED EGGS RECIPE WITH A TOSTADA TWIST - EATER
From eater.com
THE BEST GREEN CHILE DEVILED EGGS & CORN SALSA – THE 2 SPOONS
From the2spoons.com
SALSA DIPPER DEVILED EGGS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SALSA VERDE DEVILED EGGS - MIDWEST LIVING
From midwestliving.com
SALSA DEVILED EGGS | RECIPE | DEVILED EGGS RECIPE, EGG RECIPES ...
From pinterest.se
SALSA DEVILED EGGS THE BEST RECIPES
From recipes4bestrecipes.blogspot.com
SALSA DEVILED EGGS | RECIPE | DEVILED EGGS, BREAKFAST IN A JAR, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love