Jam Pop Recipes
FROZEN YOGURT POPS
Two ingredients are all you need to whip up these cold treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 9
Number Of Ingredients 2
Steps:
- Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.
Nutrition Facts : Calories 92 g, Cholesterol 3 g, Fat 1 g, Fiber 1 g, Protein 5 g, Sodium 17 g
JAM POP
These are a hit here at the house for all the kids in the apt complex, during the summer i make enough to pass around. they love it, its easy to make and you can make a bunch at a time..
Provided by NIKKI SMITH
Categories Other Snacks
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Mix together the yogurt, jam, and milk or juice.
- 2. Pour into your popsicle mold. This recipe makes 4 standard popsicles.
- 3. Let freeze until solid. When you are ready to eat the popsicles, run warm water over the mold for easy removal.
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