Jamaican Cassava Pone Recipes

JAMAICAN CASSAVA PONE

Steps:

• Preheat oven to 375 degrees F. Spray or light brush a baking pan with oil. Set aside.
• Peel cassava and cut into small chunks. Add cassava chunks to a high-speed blender, add coconut milk, vanilla, and almond extract. Process until cassava looks crumbly but not smooth.
• In a large bowl, combine flour, coconut flakes, sugar, baking powder, cinnamon, nutmeg, ginger and salt.
• Add the cassava mixture and stir to combine. Dust raisins with flour and fold into batter.
• Transfer the batter to a prepared pan and bake for about 1 hour. Cool completely and serve.

CASSAVA PONE (YUCA CAKE)

Steps:

• Preheat oven to 350 degrees F.
• Peel and grate cassava and coconut, set aside in a large mixing bowl. Frozen grated coconut may be used. Thaw completely before adding.
• Add sugar, butter, spices and extract. Mix well.
• Pour milk and mix to combine.
• Pour mixture into a greased pan of choice. See notes for sizes
• Bake about 60 minutes to a little over an hour.

CASSAVA PONE

Steps:

• Melt Grace Hello Soft Margarine in a saucepan. In a large bowl add grated cassava, sweet potato, flour, sugar, cinnamon powder and nutmeg, stir to combine. Add Grace Coconut Milk and vanilla. Mix all ingredients together and stir well. Pour mixture into greased casserole dish. Bake at 180 degrees C / 350 degrees F for 1 hour.Recipe Note: Wheat flour can be substituted for counter flour.