James Martin Field Mushrooms Taleggio On Bruschetta Recipes

TOMATO BRUSCHETTA

Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

Ingredients

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

JAMES MARTIN - FIELD MUSHROOMS & TALEGGIO ON BRUSCHETTA

James Martin - Field Mushrooms & Taleggio on Bruschetta image

A wonderful, simple dish for two, from one of my favourite chefs. This makes a lovely light lunch if you serve it with a good tossed salad or a tasty breakfast! You can make mini versions of this for starters or appetizers too ;) Oh & it's ready in 15 minutes.............

Provided by Um Safia

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

6 even sized field mushrooms
2 tablespoons butter
1/2 fresh red chili pepper, finely diced
1 shallot, finely chopped
2 garlic cloves, crushed
1 sprig fresh thyme
4 ounces taleggio (or any good melting cheese, gruyere, goats' cheese)
1 loaf ciabatta, loaf plain
salt and pepper
drizzle olive oil

Steps:

Cut the ciabatta in half - drizzle with olive oil and toast or griddle.
Melt the butter in a pan - add the shallot, chilli, garlic, thyme and mushrooms.Pan fry on very high heat until cooked.
Line the mushrooms up on the bread and lay slices of cheese over the top.
Melt under a hot grill and serve.

Nutrition Facts : Calories 129.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 87.2, Carbohydrate 5.4, Fiber 0.8, Sugar 1.5, Protein 2.4

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