Jamie Olivers Avocado Pancetta Pine Nut Salad Recipes

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JAMIE OLIVER'S AVOCADO, PANCETTA & PINE NUT SALAD



Jamie Oliver's Avocado, Pancetta & Pine Nut Salad image

This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine.

Provided by SolightlyUK

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

12 slices pancetta
50 g pine nuts
balsamic vinegar
extra virgin olive oil (good quality)
6 avocados (ripe)
4 cups baby spinach leaves (washed)
salt and pepper

Steps:

  • Heat a frying pan and fry the pancetta until crispy.
  • Remove from the pan and set aside.
  • In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
  • Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
  • Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
  • On serving plates, lay out the avocado.
  • Sprinkle over the spinach leaves, pancetta and pine nuts.
  • Season well with salt and freshly ground black pepper.

Nutrition Facts : Calories 573.4, Fat 52.9, SaturatedFat 7, Sodium 45.1, Carbohydrate 28.4, Fiber 21.3, Sugar 2.6, Protein 8.6

AVOCADO AND MACADAMIA NUT SALAD



Avocado and Macadamia Nut Salad image

Make and share this Avocado and Macadamia Nut Salad recipe from Food.com.

Provided by Sonya01

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

200 g mixed lettuce leaves
1 cup macadamia nuts, toasted
1 avocado, sliced
1/3 cup kraft* French dressing

Steps:

  • combine lettuce, macadamia nuts and avocado.
  • Drizzle with dressing.

Nutrition Facts : Calories 443, Fat 42.4, SaturatedFat 6.3, Sodium 229.6, Carbohydrate 17.2, Fiber 8.6, Sugar 6.6, Protein 6.3

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