Jamie Olivers Avocado Pancetta Pine Nut Salad Recipes
JAMIE OLIVER'S AVOCADO, PANCETTA & PINE NUT SALAD
This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine.
Provided by SolightlyUK
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a frying pan and fry the pancetta until crispy.
- Remove from the pan and set aside.
- In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).
- Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.
- Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
- On serving plates, lay out the avocado.
- Sprinkle over the spinach leaves, pancetta and pine nuts.
- Season well with salt and freshly ground black pepper.
Nutrition Facts : Calories 573.4, Fat 52.9, SaturatedFat 7, Sodium 45.1, Carbohydrate 28.4, Fiber 21.3, Sugar 2.6, Protein 8.6
AVOCADO AND MACADAMIA NUT SALAD
Make and share this Avocado and Macadamia Nut Salad recipe from Food.com.
Provided by Sonya01
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine lettuce, macadamia nuts and avocado.
- Drizzle with dressing.
Nutrition Facts : Calories 443, Fat 42.4, SaturatedFat 6.3, Sodium 229.6, Carbohydrate 17.2, Fiber 8.6, Sugar 6.6, Protein 6.3
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