Jamu Juice Ginger Turmeric Drink Recipes
JAMU JUICE (GINGER TURMERIC DRINK)
Steps:
- Wash the produce thoroughly.
- Cut the lime (leaving skin on) and place directly into the press. If you don't have a juice press, peel the lime and juice with the rest of the ingredients.
- Grind remaining ingredients together and press.
- Mix in the coconut water and honey.
Nutrition Facts : Calories 80 kcal, ServingSize 12 oz
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- If making in a blender, slice the turmeric and ginger into thin disks (leave skin on) place in a blender and add 2 cups water. Blend for about 1 minute. Let stand 30 minutes, strain into bowl, then pour into a quart jar, add remaining two cups of water. ( If drinking this hot, feel free to leave out the remaining two cups- see notes) You can either add the sweetener and citrus to the jar, or add to your glass when serving.
- juice whole roots. You should end up with about 1 cup of golden liquid combined. Add a little water to the juicer to extract more of the juice if you want. Place this in a quart jar, pitcher or container. Feel free to fill the quart jar with water, sweetening with maple and sqeezing with citrus.
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- Slice rinsed ginger and turmeric (leave skin on). Add water, ginger, and turmeric to a large stockpot. Bring to a boil (covered), reduce heat and simmer for ~ 30 minutes.
- Transfer to a blender and add honey, lime, and tamarind paste (may need to do in batches if necessary). Blend it!
- Keeps in the refrigerator 5-6 days. Careful, turmeric stains everything so wear an apron, clean counters, blenders, and pots/pans/containers immediately. FYI, It will probably stain your blender. Happy & healthy drinking! Beckie
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