Jans Comforting Yummy But Naughty Chicken Wild Rice Soup Recipes

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JAN'S COMFORTING, YUMMY BUT NAUGHTY CHICKEN WILD RICE SOUP



Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup image

This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food. I don't even want to think about the calories....

Provided by Kimke

Categories     Rice

Time 2h15m

Yield 6 bowls

Number Of Ingredients 9

1/2 cup uncooked wild rice (6-8 oz box)
1 -1 1/2 lb ground beef
14 1/2 ounces chicken broth
1 can cream of mushroom soup
2 cups half-and-half or 2 cups milk
1 1/2 cups shredded cheddar cheese
1/3 cup shredded carrot
1 package Hidden Valley® Original Ranch® Dressing (not the dip)
1 chopped onion (optional)

Steps:

  • Cook rice according to directions and brown the ground beef.
  • Put all ingredients into crockpot.
  • cook on high for 2-3 hours.
  • Enjoy.

CHICKEN WILD RICE SOUP FROM THE PASTOR'S WIFE



Chicken Wild Rice Soup from the Pastor's Wife image

My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild rice and just throw in a little more water as the rice cooks.

Provided by Mrs.R

Categories     Chicken

Time 1h10m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 15

3 (10 ounce) cans condensed chicken broth
2 cups water
1/2 cup wild rice
1/2 cup chopped green onion
1/2 cup butter
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups half-and-half
1 1/2 cups cooked chicken
8 slices cooked bacon
2 tablespoons dry sherry
1 tablespoon chopped pimiento (optional)
water, if needed

Steps:

  • Combine broth and water. Add wild rice and onion. Simmer, covered, 35-40 minutes until rice is tender.
  • In a separate saucepan, melt butter on low heat and stir in flour, salt, chicken seasoning and pepper.
  • Stir constantly, to prevent burning, until smooth and bubbly.
  • Add half anf half and cook until thickens-about 2 minutes.
  • Slowly add half and half mixture to the rice, stirring constantly.
  • Add remaining ingredients, stirring until thoroughly heated.
  • Add water at the end if you find this to be too thick.

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