January Pork Recipes

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JANUARY PORK



January Pork image

Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table.

Provided by Xexe383

Categories     Lunch/Snacks

Time P1DT2h

Yield 8 serving(s)

Number Of Ingredients 10

4 tablespoons extra virgin olive oil
10 juniper berries
1 garlic clove
1 clove
1/8 teaspoon black pepper
4 lbs boneless center pork loin
1 bay leaf
2/3 cup dry white wine
1/2 cup poultry or 1/2 cup meat stock
salt

Steps:

  • Combine the olive oil, juniper berries, garlic, clove and pepper in a food processor.
  • Process until finely chopped.
  • Put the pork in a dish large enough to hold it and rub the entire surface with the mixture.
  • Lightly cover and let marinate in the fridge for 18 to 24 hours.
  • Next day preheat oven to 325°F.
  • Transfer the pork and marinade to a shallow roasting pan.
  • Sprinkle the meat lightly with salt and set the bay leaf on top of the roast.
  • Roast For 1 hour and 50 minutes or until internal temperature of 155°F.
  • Baste the meat with the pan juices and the wine adding the wine in thirds: the first third goes over the pork after the first 30 minutes of cooking.
  • Add another third after 20 minutes and another third is poured over the meat after 10 minutes.
  • Add a little water if the pan juices threaten to burn.
  • Once the meat is done cooking remove it and place on a platter and keep warm.
  • Degrease the pan juices and keep them hot as well.
  • If the pan juices are skimpy,set the pan over high heat and stir in the broth.
  • Simmer the juices as you scrape up the brown bits.
  • Taste for seasoning and keep warm.
  • Thinly slice the pork and arrange it on a warm platter.
  • moisten with pan juices and serve hot.

Nutrition Facts : Calories 555, Fat 38.5, SaturatedFat 12, Cholesterol 136.1, Sodium 96.4, Carbohydrate 0.7, Sugar 0.2, Protein 45.2

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