Japanese Restaurant Salad Dressing Recipes
JAPANESE RESTAURANT SALAD DRESSING
I could eat this dressing with a spoon.
Provided by Katie Workman
Categories Salad
Time 12m
Number Of Ingredients 14
Steps:
- Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade. Pulse until well combined. Add the miso and mirin, if using, and 1⁄4 cup of water and puree until nicely blended and fairly smooth. If you want your dressing a little thinner, you can add another tablespoon or two of water and puree again.
- Make the salad: Place the lettuce, shredded carrots, cucumber, tomatoes, and broccoli, if using, in a large serving bowl and drizzle about 1⁄2 cup of the dressing on top, or more if desired. Toss the salad and serve.
Nutrition Facts : Calories 155 kcal, Carbohydrate 10.36 g, Protein 2.13 g, Fat 12.26 g, SaturatedFat 1.11 g, Sodium 200.41 mg, Fiber 3.06 g, Sugar 4.77 g, ServingSize 1 serving
JAPANESE SALAD DRESSING
You can make a delicious Japanese Salad dressing in no time at all.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.
Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving
JAPANESE SALAD DRESSING
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Provided by Sheri Campbell Gongaware
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g
JAPANESE (STYLE) SALAD DRESSING
I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.
Provided by katie in the UP
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 617.4, Fat 61.9, SaturatedFat 10.5, Sodium 1631.9, Carbohydrate 16.5, Fiber 1.3, Sugar 11.3, Protein 2.5
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- Wafu Dressing. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of.
- Carrot Ginger Dressing. Wondering how to make the dressing that’s served over lettuce salad at your favorite sushi, hibachi, and teriyaki restaurants?
- Miso Dressing. Thanks to miso – the condiment superstar in Japanese cuisine, this dressing is guaranteed to enliven any salad with its umami complexity.
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