Japanese Yum Yum Sauce Recipes
YUM-YUM SAUCE
Japanese steakhouse sauce served with steak, chicken, or as a spread on sandwiches and wraps.
Provided by makeyourmeals
Number Of Ingredients 8
Steps:
- Whisk all ingredients together until smooth.
- Cover and refrigerate at least one hour but preferably overnight.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
YUM YUM SAUCE
This Yum Yum Sauce is a popular Japanese steakhouse sauce made from scratch. Made with mayonnaise, tomato sauce, butter and seasoning, it could not be easier to make! It's perfect served with hibachi chicken, shrimp or veggies. This homemade sauce is so much better than a store-bought kind!
Provided by Anna
Categories Side Dish
Time 2h5m
Number Of Ingredients 8
Steps:
- Place all ingredients in a bowl.
- Mix or whisk together until smooth.
- Cover the bowl and place in a fridge for at least 2 hours for best flavor.
Nutrition Facts : ServingSize 2 tablespoons, Calories 224 kcal, Carbohydrate 2 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 358 mg, Fiber 1 g, Sugar 2 g
YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
Provided by Kimberly Killebrew
Time 2h5m
Number Of Ingredients 12
Steps:
- Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups
Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
JAPANESE "YUM YUM" SAUCE
Make and share this Japanese "yum Yum" Sauce recipe from Food.com.
Provided by Xexe383
Categories Asian
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
- butter, paprika and garlic powder.
- Mix well, cover and refrigerate.
Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7
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