Jarlsbergchicken Recipes

JARLSBERG CHICKEN

Jarlsberg Chicken image

A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.

Provided by Fancy Nance

Categories Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 whole boneless chicken breasts (8 breast halves)
8 slices jarlsberg cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups breadcrumbs
1/4 cup butter, melted
1/2 lb asparagus, washed and trimmed (optional)

Steps:

Place chicken in baking dish.
Layer cheese on top.
Add asparagus, if desired.
Mix the soup, wine, garlic, and pepper.
Spread over chicken and cheese.
Top with bread crumbs and lastly drizzle with melted butter.
Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).

JARLSBERG CHICKEN

Jarlsberg Chicken image

I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it.

Provided by Duroc

Categories Chicken Breast

Time 25m

Yield 8 Breasts, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 large boneless skinless chicken breasts
1 (6 ounce) box cornbread stuffing mix
1/2 cup olive oil, Extra Virgin
1/4 cup vegetable oil
8 slices jarlsberg cheese
1 large frying pan non stick
two bowls the width of a chicken breast

Steps:

Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
Pour the olive oil in the other bowl.
Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.

EASY CRISPY BAKED CHICKEN

Easy Crispy Baked Chicken image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

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