Jays A1 One Burgers Recipes

HODAD'S BLUE JAY BURGER

Steps:

• For the Hodad's blue cheese sauce: Combine blue cheese, mayo and buttermilk in a bowl until well mixed.
• For the Hodad's blue jay burger: Cook the onion rings on a griddle until caramelized. Set aside.
• Sprinkle both sides of the beef patty with the seasoned salt. Sear on hot griddle until browned and cooked through, 3 to 4 minutes on each side. Add the cheese and let melt.
• Toast top and bottom of bun on the griddle until golden brown.
• Add mayo, mustard and ketchup to bun bottom, then add pickle chips, tomato and lettuce.
• Top with beef patty, then with Bacon Patty and 1/3 cup Hodad's blue cheese sauce, grilled onions and toasted bun top.
• Place bacon in a large pot and cover with 2 quarts water. Bring to a boil and cook until the bacon fat renders, about 45 minutes.
• Place a 4-ounce serving of bacon on a hot flat-top grill or griddle and weigh down. Cook, flipping occasionally, until both sides are crispy. Repeat with remaining bacon.

JAY'S A.1.® ONE BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
• Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

A-1 HAMBURGERS

Steps:

• Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.

A-1 BACON ONION BURGERS

Steps:

• Place ground beef in a medium mixing bowl.
• In a small skillet, saute onion until slightly carmelized.
• Add to ground beef.
• Add remaining ingredients and mix well.
• Shape into four patties.
• Grill for about 6 minutes per side or until juices run clear.

JAY'S A.1.® ONE BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
• Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

ALL A.1. BURGERS

Steps:

• Heat grill to medium-high heat.
• Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
• Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.