Jeffys Rolled Steak Bake Recipes

STUFFED STEAK ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
• Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste.
• Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
• Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
• Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare.
• Remove the toothpicks, then serve!
• Enjoy!

JEFFY'S ROLLED STEAK BAKE.

Steps:

• Have prepared steak sliced thin, add stuffing already prepared according to box directions or homemade whichever you prefer. Roll about a tsp or tbs spread from end to end. Add to frying pan to brown on each side.
• Remove from fry pan, and set aside to cool slightly then tie to hold together, mix soup,gravy and milk together.
• Add rolled and tied steaks to baking pan with some oil in the bottom so they don't stick, and pour soup and gravy mixture over rolls and bake for an hour on 350. Season to taste... serve with salad, I like cottage cheese too. Enjoy this!
• You can be very creative with this recipe, by adding a rice stuffing, or made in gravy and soup mixture over rice, many variations to try, I like to create...LOL