Jell O Dive On In Cake Recipes
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
DIVE ON IN CAKE
A cake I am considering making for my Grandson's Birthday. From Kraft. Cooking time includes refrigeration. Update: I did make this cake yesterday for the darling's birthday. It was very easy to make and the kids loved it. Although the recipe stated 15 servings, if you are counting on the cake portion, it would be small pieces.
Provided by SweetSueAl
Categories Gelatin
Time 2h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- PREPARE and bake cake mix in 13x9-inch baking pan as directed on package.
- Cool completely.
- Invert cake onto large platter; remove pan.
- Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom.
- Reserve removed cake for snacking or other use.
- STIR boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved.
- Stir in cold water.
- Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). (Shortcut: For a quick-set gelatin, simply add 4 cups ice cubes to the dissolved gelatin mixture in place of the 1 cup cold water; stir 8 minute or until gelatin begins to thicken (spoon drawn through leaves a definite impression).
- Remove any unmelted ice.
- Pour thickened gelatin into center of cake.
- Refrigerate 3 hours or until set.
- FROST borders of cake with whipped topping.
- Decorate with remaining ingredients as desired to resemble a swimming pool.
- Store leftover cake in refrigerator.
- Fun Idea: Insert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin "pool" before refrigerating for an added treat!
Nutrition Facts : Calories 492, Fat 21.9, SaturatedFat 6.5, Cholesterol 50, Sodium 532.9, Carbohydrate 69.7, Fiber 1.6, Sugar 43.6, Protein 6.6
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