Jellied Cubes Of Milk Recipes
MILK JELLY LIKE YOUR NAN USED TO MAKE....
This milk jelly is exactly what my Nana used to make for us when I was little.
Provided by Cass
Time 3h30m2S
Number Of Ingredients 2
Steps:
- Use 1/4 pint boiling water to dissolve your jelly cubes in a measuring jug.
- Leave the liquid to cool - if it's still warm when you add the milk then it will more than likely curdle and the jelly won't completely dissolve. You can see in the photo of this attempt that there are a few coloured flecks in the milk jelly which is because I was impatient when I was adding the milk. It doesn't impact the taste but it doesn't look as pretty.
- Once it's cool, top up the liquid using milk to the 1 pint level.
- Pour it into your chosen mould - I have an amazing mould that I bought from the charity shop but you can use any mould. I cant find the large version of the mould I use but I have linked some mini versions below.
- Leave to set in the fridge - this depends on the size of the mould you're using but it does take less time than normal jelly.
RAINBOW GELATIN CUBES
Steps:
- In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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