Jelloshotorangeslices Recipes

JELLO SHOT ORANGE SLICES

Jello Shot Orange Slices image

I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful! This makes taking jello shots much easier too - no messy squishing out of little paper cups. Great for any party! Feel free to experiment with different fruits and jello flavors! Lemons with pink lemonade jello is great as well.

Provided by sofie-a-toast

Categories Low Protein

Time 4h10m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

6 oranges
1 cup vodka
1 (3 ounce) package citrus flavored Jello gelatin
1 cup boiling water

Steps:

Cut the oranges in half. Scoop out all the fruit, making sure to keep the peels intact (I recommend using the pulp to make fresh squeezed orange juice or whatever else you want - mix into pancakes or pastry batter, make marmalade, etc).
Make the jello according to package instructions (with the boiling water) but instead of using 1 cup cold water, substitute the vodka.
Take out a cupcake baking pan. Place each orange half peel in one of the cupcake holders to make them stand upright. Pour the jello carefully into each orange half.
Refrigerate for 4 hours, or until set. Cut the oranges into slices and serve!

Nutrition Facts : Calories 50.3, Sodium 16.9, Carbohydrate 7, Fiber 0.8, Sugar 6.1, Protein 0.6

ORANGE SLICE JELLO SHOTS

Orange Slice Jello Shots image

Make and share this Orange Slice Jello Shots recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 oranges
1 (3 ounce) package orange Jell-O
1/2 cup vodka
1 cup water, boiling

Steps:

Slice oranges in half.
Using a spoon, scoop out all the flesh and divider pith. Reserve Orange Shells and juice.
In a medium bowl, add Jello and 1 cup boiling water.
When Jello has dissolved, add vodka and ½ cup reserved juice.
Pour liquid Jello into orange halves. Refrigerate for approximately 4 hours, or until firm.
To serve, slice each half into wedges.

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