Jeowlaotian Salsa Recipes
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
JR'S SALSA
A mild salsa that my other half loves.
Provided by Nelson W Browning JR
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 5.3 mg, Sugar 2.3 g
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
JEOW(LAOTIAN SALSA)
Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not. It could be vegetarian or it could be made with crushed beetles. Or anything in between. Great for dipping balls of sticky rice into. A Laotian staple. This is a good base sauce, feel free to add flavors and experiment. Laos is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west.
Provided by Sharon123
Categories Sauces
Time 20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Roast tomatoes, chilies, and garlic over a campfire, on a grill(I used a grill pan), in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft. Be sure to continually turn the garlic so it cooks evenly.
- Peel and puree with cilantro, fish sauce(if using) and salt.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
JALAPENO SALSA
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
Provided by Trey
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 27m
Yield 25
Number Of Ingredients 8
Steps:
- Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
- Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 94.1 mg, Sugar 0.7 g
More about "jeowlaotian salsa recipes"
BEST RESTAURANT STYLE SALSA (MADE IN THE BLENDER!) - I HEART NAPTIME
2021-08-10 The absolute BEST restaurant style salsa that's made in the blender in less than 10 minutes! Easy, authentic and full of Mexican flavor. Prep …
From iheartnaptime.net
From iheartnaptime.net
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
2016-04-20 Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com
From thechunkychef.com
HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT
2017-09-22 Pulse the food processor a half dozen times and check the consistency. Scrape down the sides using a rubber spatula to make sure all the ingredients get incorporated. If you’re going for chunky salsa, stop here. For a smoother salsa, go …
From tasteofhome.com
From tasteofhome.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
2017-05-02 Scale. 2 (14-ounce) cans fire-roasted tomatoes, drained. 3 cloves garlic, peeled. 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. 1 cup diced white onion. 1 large jalapeño, stemmed and cored. 1 teaspoon chipotle chili powder (optional) 1 teaspoon fine sea salt.
From gimmesomeoven.com
From gimmesomeoven.com
HOMEMADE SALSA - THE STAY AT HOME CHEF
For Roasted Tomato Salsa: place the roma tomatoes onto a baking sheet and place 6 inches beneath the broiler in your oven. Broil until the skins are blackened, rotating every few minutes. Once skins are blackened, let cool and remove peels. Then proceed with the recipe as written. Cuisine: Mexican.
From thestayathomechef.com
From thestayathomechef.com
EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
2020-10-13 16 Easy Dinners to Make with a Jar of Salsa. Salsa, it's for so much more than tortilla chips. It's the tasty little secret to super-fast meals, adding big flavor to recipes without piling on the calories. Salsa is actually very healthy. The tomatoes and chile peppers are power houses of nutrition.
From allrecipes.com
From allrecipes.com
MEXICAN RESTAURANT SALSA RECIPE
2022-02-22 Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ teaspoon salt. Blend the salsa until it has a …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
THE BEST SALSA RECIPE - SOUFFLE BOMBAY
2021-09-10 Instructions. Throw all ingredients in your blender, food processor, Vitamix or Ninja and pulse until all ingredients become smooth. Taste and adjust to your liking. It’s as simple as that! *If you enjoy some heat in your salsa, leave some …
From soufflebombay.com
From soufflebombay.com
MEDITERRANEAN-STYLE HOMEMADE SALSA RECIPE
2019-07-01 A few minutes before serving, combine the chopped ingredients in a mixing bowl, season with salt, pepper and sumac, and add the lemon juice and extra virgin olive oil. Give everything a gentle toss and set aside for just a few minutes. …
From themediterraneandish.com
From themediterraneandish.com
SALSA ROJA RECIPE - MEXICO IN MY KITCHEN
2009-01-22 Instructions. Cook the tomato and peppers at medium-high heatuntil tender (about 12-15 minutes). Drain the water, reserving a couple of tablespoons in case you need to make the salsa texture thinner. Place the tomato and chili peppers in a food processor or blender. with the garlic clove and onion. Process until smooth.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
3 KEYS TO PERFECT HOMEMADE SALSA - MEXICAN PLEASE
2015-10-08 Key #2: Use ratios, not recipes. It’s easier to think in terms of ratios instead of blindly following a recipe. Start by using a 2:1 weight ratio on your Tomatoes VS. Onions for a properly balanced salsa. Don’t worry, you don’t have …
From mexicanplease.com
From mexicanplease.com
73 WAYS TO USE UP A JAR OF SALSA
2018-03-20 Fajita-Style Shrimp and Grits. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 2 / 73.
From tasteofhome.com
From tasteofhome.com
THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO | LIL' LUNA
2022-04-11 For each cup of salsa you want to thicken add 1 tbsp of cornstarch to a separate bowl. Then add and equal amount of water to the separate bowl (ex. if you use 3 tbsp cornstarch then add 3 tbsp water). Stir until it forms a paste. This won’t work if your salsa is cold, so put your salsa in a saucepan and heat over medium heat.
From lilluna.com
From lilluna.com
RECIPES WITH SALSA - 10 THINGS TO MAKE - FOOD.COM
10 Things to Make with Jarred Salsa. Salsa and chips? Sure, they're a great pair. But think beyond snack time and use jarred salsa to quickly add a zesty kick to everything from eggs and casseroles to chicken and pork chops. recipe.
From food.com
From food.com
EASY HOMEMADE SALSA - BROWN EYED BAKER
2019-05-01 Ingredients in Homemade Salsa. The best salsa recipe has a simple list of ingredients that allow the flavors to shine bright. Canned Whole Tomatoes: The first building block in any salsa recipe. Rotel: The canned combination of diced tomatoes with green chiles give the salsa a little kick (you can buy it in varying heat levels to suit your taste.) Onion + Garlic: …
From browneyedbaker.com
From browneyedbaker.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
2019-02-01 Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if necessary.
From recipetineats.com
From recipetineats.com
LAO JEOW BONG - CHILI PASTE DIPPING SALSA - COOKING WITH LANE
2021-02-02 Once ground, add in palm sugar, tamarind juice, fish sauce, and salt. Continue grinding until it forms a paste. Cut the pork skin into ½ inch strings. Add into a large bowl. Transfer the paste into the bowl with the pork skin. Combine and mix together. Serve with sticky rice, fresh vegetables, and grilled meats.
From cookingwithlane.com
From cookingwithlane.com
THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING} - MEL'S KITCHEN …
2021-08-31 Fill sterilized pint-size canning jars within 1/2-inch of the top. Wipe the rim of the jar clean and seal with a lid and ring. Process in a water or steam bath canner for 15 minutes (add 5 minutes if you live at 1,001 to 3,000 feet; add 10 minutes for 3,001 to 6,000 feet; add 15 minutes for 6,001 feet to 8,000 feet).
From melskitchencafe.com
From melskitchencafe.com
HOMEMADE SALSA - JO COOKS
2020-06-17 Instructions. Preheat your oven to 350 F degrees. Place the tomatoes, onions and garlic on a baking sheet and roast for 15 minutes or just until the onions and tomatoes start to get a little char on them. Remove the baking sheet from the …
From jocooks.com
From jocooks.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER | TASTE OF HOME
2018-05-25 Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland. Go to Recipe. 12 / 70.
From tasteofhome.com
From tasteofhome.com
HOMEMADE RESTAURANT STYLE SALSA – MODERN HONEY
2017-01-26 Instructions. Combine the tomatoes, cilantro, jalapeno, and garlic salt in a blender or food processor. Stir in sliced green onions and el pato sauce. Taste and season accordingly. Refrigerate the salsa for at least an hour to give time for flavors to develop. *May use ½ jalapeno if you want a mild salsa.
From modernhoney.com
From modernhoney.com
HOMEMADE SALSA: RAINBOW IN A JAR! - A CANADIAN FOODIE
2011-10-07 Stir cilantro (coriander) into salsa; start canning. Using funnel and ladle, fill hot 2-cup (500 mL) canning jars, leaving 1/2-inch (1 cm) head space; cover with prepared lids. Use a strainer to capture cups of salsa; top each jar with juice (otherwise, you will have too much juice in the jar) Screw on bands until resistance is met; increase to ...
From acanadianfoodie.com
From acanadianfoodie.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
2022-05-05 Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.
From kristineskitchenblog.com
From kristineskitchenblog.com
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
2020-05-18 Instructions. Blend the tomato, garlic, and jalapeno in a blender. Separately, dice the onions and the cilantro. Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil. Heat over medium high heat until it begins to boil, and then remove from heat.
From mylatinatable.com
From mylatinatable.com
QUICK AND EASY SALSA - INSPIRED TASTE
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse until your desired texture.
From inspiredtaste.net
From inspiredtaste.net
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
2018-12-14 Instructions. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SECRET INGREDIENT CILANTRO LIME SALSA - STACEY HOMEMAKER
2020-07-03 Roughly chop the tomatoes, bell peppers, red onion, and fresh cilantro. Mince the garlic cloves. Make sure to remove the seeds, membranes, and stem from the bell peppers and cut off the tomato stems. Add it all to a large food processor cup. Add 2 tbsp of fresh lime juice, 1 tsp ground cumin, ¼ tsp smoked paprika, and ¼ tsp sea salt to the ...
From staceyhomemaker.com
From staceyhomemaker.com
33 BEST SALSA RECIPES | EPICURIOUS
2020-10-01 Pomegranate and Queso Fresco Salsa. The combination of the tart, crisp pomegranate, creamy cheese, and crunchy pine nuts makes a wonderful topping for grilled fish or even a carne asada taco. Get ...
From epicurious.com
From epicurious.com
JEOW(LAOTIAN SALSA) RECIPE
Roast tomatoes, chilies, and garlic over a campfire, on a grill(I used a grill pan), in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft.
From recipenode.com
From recipenode.com
HAWAIIAN SALSA | WHOLE SISTERS
The first is to take our basic Blender Salsa recipe and blend it into a chunky consistency. Then add chopped mango, cilantro, tomatoes, orange peppers, pineapple and purple onion. Make sure you use a sharp knife to create precise cuts, we like using the Classic Wustof Knife. Pin It. Now simply place all the ingredients in a bowl and mix together.
From whole-sisters.com
From whole-sisters.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND KATE
2018-04-15 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
From cookieandkate.com
From cookieandkate.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
2021-07-03 Taste and then add more cumin, salt and lemon/lime juice, as needed. Transfer to a mason jar with a lid or another airtight container and store in the fridge until you’re ready to enjoy. This recipe makes a large batch – plenty to fill tacos, top omelets, mix into salads and for …
From kimscravings.com
From kimscravings.com
THE BEST EASY SALSA RECIPE - JAR OF LEMONS
2019-02-11 Instructions. Cut the jalapeño (I recommend using gloves!) and remove the seeds (if desired). Place everything in the blender (except for the cilantro) and blend to desired consistency. Slowly add in the cilantro and blend, adjusting to desired consistency and taste. Serve salsa and enjoy!
From jaroflemons.com
From jaroflemons.com
AUTHENTIC MEXICAN SALSA RECIPES
Authentic Mexican Salsas. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try!
From mexicanfoodjournal.com
From mexicanfoodjournal.com
SALSA DE AJI PICANTE: COLOMBIAN HOT PEPPER SALSA RECIPE
2022-05-10 Gather the ingredients. Place the habanero pepper in a food processor or blender with the water, vinegar, lime juice, and 1 teaspoon each of the salt and sugar. Process until smooth. In a large bowl, combine the tomatoes, onion, green onions, and cilantro. Toss with the pepper liquid and olive oil until well combined.
From thespruceeats.com
From thespruceeats.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, …
Traditional "fried" chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A ...
From foodnetwork.com
From foodnetwork.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
2020-05-06 Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
From cafedelites.com
From cafedelites.com
SALSA RECIPES | BBC GOOD FOOD
Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 16 of 16. Ultimate tomato salsa. A star rating of 4.6 out of 5. 71 ratings. Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander …
From bbcgoodfood.com
From bbcgoodfood.com
EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
2015-06-23 Instructions. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more. Test it and adjust the seasonings as needed. Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!
From aseasyasapplepie.com
From aseasyasapplepie.com
HOW TO MAKE CREAMY JALAPEñO SALSA RECIPE - QUICK AND EASY
2017-10-06 Boil The Peppers and Garlic. Place the cut peppers and peeled garlic clove into a saucepan and cover with 1½ cups of water. Turn the heat up to bring the pot to a boil and then reduce the heat to a low simmer. Place a lid on top without completely covering the saucepan, allowing some space to release the steam.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
2019-02-22 Here’s a fantastic way to use cucumbers. You’ll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love