Jerk Flavoured Bloody Mary Recipes

BLOODY MARY MIX

Bloody Mary Mix image

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

Ingredients

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
Fill tall glasses with ice; pour the bloody Mary mix on top.
If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

JERK-FLAVOURED BLOODY MARY

Jerk-Flavoured Bloody Mary image

Make and share this Jerk-Flavoured Bloody Mary recipe from Food.com.

Provided by evelynathens

Categories Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart tomato juice
1/2 cup freshly squeezed lime juice or 1/2 cup lemon juice
1 tablespoon caribbean jerk seasoning
1 cup rum (light or dark)
1 dash hot pepper sauce
celery rib (to garnish)
lime wedge (to garnish)

Steps:

Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
Add the rum and pepper sauce.
Serve chilled in a pitcher garnished with celery sticks and lime wedges.

Nutrition Facts : Calories 103.2, Fat 0.1, Sodium 181.4, Carbohydrate 4.5, Fiber 0.3, Sugar 2.7, Protein 0.6

BILL'S BLOODY MARY

Bill's Bloody Mary image

Make and share this Bill's Bloody Mary recipe from Food.com.

Provided by Normaone

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

9 ounces vodka
16 ounces tomato juice
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
celery rib

Steps:

Combine all ingredients, except the celery, in a 32 ounce pitcher.
Add ice and mix well.
Pour into 6 glasses.
Place a celery stalk in each glass.
Serve.

Nutrition Facts : Calories 120.8, Fat 0.1, Sodium 431, Carbohydrate 4.3, Fiber 0.4, Sugar 3.2, Protein 0.6

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