Jessgarfields Milo Biscuits Recipes

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JESSGARFIELD'S MILO BISCUITS



Jessgarfield's Milo Biscuits image

Make and share this Jessgarfield's Milo Biscuits recipe from Food.com.

Provided by JessGarfield

Categories     Lunch/Snacks

Time 32m

Yield 40 biscuits

Number Of Ingredients 8

125 g butter, softened
1/2 cup caster sugar
1/2 cup firmly packed brown sugar
1 teaspoon vanilla essence
1 (60 g) eggs
1 3/4 cups self-raising flour
1/2 cup nestle milo
1/4 cup chopped milo cereal (optional)

Steps:

  • Preheat oven to 180*. Grease oven trays.
  • Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
  • Add egg and beat until well combined.
  • Fold in flour and Milo. Add Milo cereal pieces.
  • Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
  • Bake for about 12-15 minutes, or until golden brown.
  • Leave to cool for 5 minutes. Serve warm, or cooled.

Nutrition Facts : Calories 64.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13, Sodium 90.5, Carbohydrate 9.3, Fiber 0.1, Sugar 5.2, Protein 0.8

MILO BISCUITS



Milo Biscuits image

These are quick and easy to make. They got the thumbs up from my hubby and kids. I'm not sure if you can get Milo outside of Oz, but if you can't it's a powdered malt drink. Enjoy! Times and yield are an approximate.

Provided by katej76

Categories     Breakfast

Time 45m

Yield 55 biscuits

Number Of Ingredients 7

125 g butter
1/2 cup caster sugar
1/2 cup brown sugar
1 teaspoon vanilla essence
1 egg
1 3/4 cups self raising flour
1/2 cup milo

Steps:

  • Beat the butter, sugars and vanilla in a medium bowl until creamy.
  • Add the egg and beat well.
  • Fold in the flour and milo.
  • Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
  • Flatten slightly with a fork and put in 180°C until golden.

Nutrition Facts : Calories 46.8, Fat 2, SaturatedFat 1.2, Cholesterol 8.7, Sodium 15.2, Carbohydrate 6.8, Fiber 0.1, Sugar 3.8, Protein 0.5

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