Jif Festive Fudge Recipes

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JIF® PEANUT BUTTER FUDGE



Jif® Peanut Butter Fudge image

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 48

Number Of Ingredients 7

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
½ cup butter or margarine
⅔ cup PET® Evaporated Milk
1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Steps:

  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  • Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  • Boil 5 minutes, stirring constantly. Remove from heat.
  • Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  • Spread in prepared pan. Cool.
  • Cut into candy-sized pieces. Store in covered container.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g

JIF PEANUT BUTTER FUDGE RECIPE - (3.3/5)



Jif Peanut Butter Fudge Recipe - (3.3/5) image

Provided by judeease

Number Of Ingredients 7

Crisco Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cups butter or margarine
2/3 cups PET evaporated milk
1 2/3 cups Jif Creaming Peanut Butter
1 (7 oz.) jar marshmallow creme
1 teaspoon vanilla

Steps:

  • Line a 13 x 9 x 2 pan with alum. foil and then spray with non-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 mins., stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces. Store in covered container.

JIF® FESTIVE FUDGE



JIF® Festive Fudge image

Make your fudge even more fun by decorating with white chocolate and topping with colored gumdrop candies.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 10

⅓ cup JIF® Reduced Fat Peanut Butter
1 ½ cups granulated sugar
1 cup marshmallow creme
½ cup evaporated milk
½ teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1 teaspoon vanilla
½ cup white chocolate chips
½ teaspoon CRISCO® Butter Flavor All-Vegetable Shortening
1 cup Colored gumdrops

Steps:

  • Grease 8-inch pan.
  • Combine sugar, marshmallow creme, milk, JIF® Reduced Fat Peanut Butter and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add semi-sweet chocolate chips. Stir until well blended. Stir in vanilla. Pour into pan. Cool.
  • Cut into squares or with cookie cutters.
  • Melt white chocolate chips with CRISCO® Butter Flavor All-Vegetable Shortening in microwave, stirring at 20-second intervals, until smooth (1-2 minutes). Place mixture in zip top bag. Cut a tiny piece off bottom corner to create a pastry bag. (If chocolate hardens, place in microwave for 7-10 seconds).
  • Decorate fudge to look like gifts. Uses x's or zigzags to make ribbons and or patterns.
  • Cut colored gumdrops into slivers. Gather a multi-colored ''bouquet'' of slivers and press the ''stems'' into the candies. Place each piece of decorated fudge in a candy cup, place in a gift box.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.1 g, Cholesterol 2.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 93.3 mg, Sugar 28 g

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