JIF® PEANUT BUTTER FUDGE
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 48
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g
JIF PEANUT BUTTER FUDGE RECIPE - (3.3/5)
Provided by judeease
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2 pan with alum. foil and then spray with non-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 mins., stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces. Store in covered container.
JIF® FESTIVE FUDGE
Make your fudge even more fun by decorating with white chocolate and topping with colored gumdrop candies.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 10
Steps:
- Grease 8-inch pan.
- Combine sugar, marshmallow creme, milk, JIF® Reduced Fat Peanut Butter and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add semi-sweet chocolate chips. Stir until well blended. Stir in vanilla. Pour into pan. Cool.
- Cut into squares or with cookie cutters.
- Melt white chocolate chips with CRISCO® Butter Flavor All-Vegetable Shortening in microwave, stirring at 20-second intervals, until smooth (1-2 minutes). Place mixture in zip top bag. Cut a tiny piece off bottom corner to create a pastry bag. (If chocolate hardens, place in microwave for 7-10 seconds).
- Decorate fudge to look like gifts. Uses x's or zigzags to make ribbons and or patterns.
- Cut colored gumdrops into slivers. Gather a multi-colored ''bouquet'' of slivers and press the ''stems'' into the candies. Place each piece of decorated fudge in a candy cup, place in a gift box.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.1 g, Cholesterol 2.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 93.3 mg, Sugar 28 g
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- Combine sugar, butter, marshmallows, milk, and salt in a large heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, 5 minutes or until mixture reaches soft ball stage (236°).
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