Cranberry Glazed Orange Layer Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY ORANGE CAKE



Cranberry Orange Cake image

A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.

Provided by Bringhomethebakin'

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h10m

Yield 12

Number Of Ingredients 11

baking spray
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 eggs
⅔ cup orange juice
1 tablespoon baking powder
2 ½ teaspoons vanilla extract
½ teaspoon salt
1 ½ cups fresh cranberries
1 orange, zested

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.
  • Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.

Nutrition Facts : Calories 430.5 calories, Carbohydrate 60.3 g, Cholesterol 62 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 242.6 mg, Sugar 36.5 g

ORANGE-CRANBERRY GLAZED CAKE



Orange-Cranberry Glazed Cake image

This orange cranberry cake is a gift to the holiday baker. It can be made ahead. It travels well. And it can be brought out any time of day - with coffee or tea in the morning or afternoon, or with Cognac or plum brandy after dinner. Dried cranberries add a jaunty burst of color that is especially nice for the most festive time of year. Don't worry if all the glaze doesn't stick; that is the charm of this cake.

Provided by Joan Nathan

Categories     cakes, dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 11

1 cup/226 grams unsalted butter (2 sticks), at room temperature (or use 1 cup/236 milliliters coconut oil)
3 cups/360 grams all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups/297 grams granulated sugar
4 large eggs (3 whole and 1 separated)
2 medium to large navel oranges
1 1/4 cups/160 grams dried cranberries
1/4 cup lemon juice (from 1 lemon)
3 to 3 1/2 cups/340 to 397 grams confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Grease a Bundt pan or ring mold with a little of the butter and flour.
  • Sift together flour, baking powder, baking soda and salt.
  • Using a stand mixer, beat together butter and sugar until well blended. Add the 3 whole eggs, the yolk and half the egg white. (Reserve the rest of the white for the glaze.)
  • Zest the oranges, then juice them, adding both the zest and 3/4 cup/177 milliliters juice to the batter and mix to incorporate. (Reserve remaining juice for the glaze.)
  • Add flour mixture to the mixer and beat until well combined. Stir in 1 cup/128 grams dried cranberries. Pour batter into the cake pan, shaking the pan so the batter firmly settles and there are no air bubbles. Bake for 45 minutes or until a toothpick inserted comes out clean.
  • While the cake is baking, prepare the glaze: Mix the remaining half an egg white with lemon juice and 1/4 cup/59 milliliters orange juice. Gradually beat in 3 cups/340 grams confectioners' sugar, mixing until all the lumps have disappeared and the glaze is thick and smooth, adding more sugar if needed.
  • Let cake cool in the pan for 15 minutes. Insert a knife between the cake and the pan to loosen it, put a rack on top of the pan, and flip the cake onto the rack. Set the rack on top of a plate, then spoon on the glaze when the cake is still warm, scooping up any glaze that drips onto the plate and using it to reglaze the cake. Transfer to a serving plate and decorate with remaining cranberries before the glaze sets.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 2 grams, Carbohydrate 96 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 243 milligrams, Sugar 67 grams, TransFat 0 grams

CRANBERRY-GLAZED ORANGE LAYER CAKE



Cranberry-Glazed Orange Layer Cake image

Categories     Fruit     Dessert     Bake     Cranberry     Orange     Fall     Edible Gift     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13

3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3 1/2 cups sifted powdered sugar
6 large eggs, separated
2 teaspoons grated orange peel
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons orange extract
1 cup whole milk
1/4 cup plain yogurt
Creamy Brown Sugar Frosting
Cranberry Glaze

Steps:

  • Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until creamy. Gradually add sugar; beat until light and fluffy, occasionally scraping down sides of bowl. Add egg yolks 1 at a time, beating well after each addition. Beat in orange peel, vanilla extract and orange extract. Whisk milk and yogurt in small bowl to blend. Add dry ingredients to yolk mixture in 3 additions alternately with milk mixture in 2 additions, beating well after each addition.
  • Using clean dry beaters, beat egg whites in another large bowl until stiff but not dry. Fold 1/3 of whites into batter, then fold in remaining whites. Divide batter between pans. Smooth tops.
  • Bake cakes until tester inserted into center comes out clean, about 35 minutes. Cool cakes in pans on rack 15 minutes. Run small knife around sides of pans to loosen cakes. Turn cakes out onto racks and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.)
  • Place 1 cake layer, flat side up, on platter. Spread top of cake with 3/4 cup Creamy Brown Sugar Frosting. Spread 1 cup Cranberry Glaze over frosting, leaving 1/2-inch border all around cake. Top with second cake layer, flat side down; press slightly to adhere. Spread 2 cups frosting over sides of cake. Spoon remaining frosting into pastry bag fitted with medium-size star tip. Pipe decorative border around top edge of cake. Refrigerate until frosting is firm, about 1 hour. Spread remaining Cranberry Glaze over top center of cake. Chill until glaze is set. (Can be made 1 day ahead. Cover with cake dome and refrigerate.)

CRANBERRY-ORANGE CAKE WITH LEMON GLAZE



Cranberry-Orange Cake with Lemon Glaze image

I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus. This pretty, super moist cake with cranberries in the batter and sometimes, sugared ones on top, was the result! -S. Jade Klope, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 20

SUGARED CRANBERRIES (OPTIONAL):
3 tablespoons light corn syrup
1 cup fresh or frozen cranberries
1/3 cup sugar
CAKE:
1 package (12 ounces) fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup butter, softened
1-1/2 cups packed brown sugar
3 eggs
1/3 cup unsweetened applesauce
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
2/3 cup orange juice
GLAZE:
2/3 cup confectioners' sugar
2 tablespoons butter, melted
4 teaspoons lemon juice

Steps:

  • If desired, for sugared cranberries, heat corn syrup in microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Toss in sugar to coat. Place on waxed paper; let stand until set, about 1 hour. , Preheat oven to 350°. Place cranberries in a 15x10-in. baking pan; sprinkle with sugar. Bake until soft and bubbly, 35-45 minutes, stirring occasionally. Cool to room temperature., Grease and flour a 10-in. fluted tube pan. In a bowl, beat butter and brown sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in applesauce. In another bowl, whisk flour, baking powder, cream of tartar and salt; add to creamed mixture alternately with orange juice, beating well after each addition. Stir in cooled cranberries., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs, 45-55 minutes. Cool in pan 15 minutes before inverting onto a serving plate., Mix confectioners' sugar, butter and lemon juice until smooth. Brush over cake. Cool cake completely. If desired, serve with orange slices.

Nutrition Facts : Calories 413 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 265mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY GLAZE



Cranberry Glaze image

Categories     Berry     Dessert     Cranberry     Fall     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/3 cups

Number Of Ingredients 4

1 12-ounce package fresh or frozen cranberries
1 cup sugar
1 cup water
1 1/2 teaspoons grated orange peel

Steps:

  • Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken).

CRANBERRY-FILLED ORANGE POUND CAKE



Cranberry-Filled Orange Pound Cake image

I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) reduced-fat cream cheese
2 cups sugar
6 large eggs, room temperature
3 tablespoons orange juice, divided
4 teaspoons grated orange zest
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup dried cherries
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon grated orange zest
4 to 5 teaspoons orange juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in 2 tablespoons orange juice and the zest. In another bowl, whisk flour, baking powder, baking soda and salt; gradually add to creamed mixture, beating just until combined., In a small bowl, mix cranberry sauce, cherries and remaining orange juice. Spoon two-thirds of the batter into prepared pan. Spread with cranberry mixture. Top with remaining batter., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar, orange zest and enough orange juice to reach desired consistency. Pour glaze over top of cake, allowing some to flow over sides.

Nutrition Facts : Calories 573 calories, Fat 22g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 447mg sodium, Carbohydrate 87g carbohydrate (57g sugars, Fiber 2g fiber), Protein 9g protein.

EASY ORANGE CRANBERRY GLAZE



Easy Orange Cranberry Glaze image

A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.

Provided by Heather

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 30

Number Of Ingredients 4

1 cup orange juice
1 cup packed dark brown sugar
1 (16 ounce) can jellied cranberry sauce
1 (3 inch) cinnamon stick

Steps:

  • Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
  • To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g

More about "cranberry glazed orange layer cake recipes"

CRANBERRY-GLAZED ORANGE LAYER CAKE RECIPE - TEXTCOOK
3 cups sifted cake flourccc, 2 1/2 teaspoons baking powderccc, 1/4 teaspoon saltccc, 1 cup (2 sticks) unsalted butter, room temperatureccc, 3 1/2 cups sifted powdered sugarccc, 6 large eggs, separatedccc, 2 teaspoons grated orange peelccc, 1 1/2 teaspoons vanilla extractccc, 1 1/2 teaspoons orange extractccc, 1 cup whole milkccc, 1/4 cup plain yogurtccc,
From textcook.com


CRANBERRY ORANGE CAKE - BAKER BY NATURE
2016-10-11 Add in the cranberries and stir to coat. Using a slotted spoon, transfer the cranberries to a wire rack and let dry for at least 30 minutes. When the 30 minutes are up, roll the cranberries in remaining sugar, working in small batches are tossing until well coated. Set aside to dry for at least 1 hour.
From bakerbynature.com


THE BEST CRANBERRY ORANGE BUNDT CAKE RECIPE - COOKING LSL
2020-12-21 For the cake: Preheat oven to 350 F (177 C) or 160 C with a fan. Grease and flour bundt cake pan and set aside. In the bowl of a stand mixer beat the eggs and sugar for 3-4 minutes. Add oil and beat to combine. In a bowl combine salt, flour and baking powder.
From cookinglsl.com


CRANBERRY CHRISTMAS CAKE + ORANGE GLAZE - THE TOASTED PINE NUT
2021-12-06 How to Make Cranberry Christmas Cake Prep your bundt pan. Butter and coconut flour the inside of the bundt pan to prevent sticking. Mix up the Cake In a large bowl, mix together the dry ingredients and set aside. In another bowl, whisk together all of the wet ingredients until the eggs are fully combined.
From thetoastedpinenut.com


CRANBERRY-GLAZED ORANGE LAYER CAKE - SIDE DISH RECIPES
Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Sift flour, baking powder and salt into medium bowl.
From fooddiez.com


CRANBERRY ORANGE CAKE WITH WHITE CHOCOLATE FROSTING | ALSO THE …
Dec 4, 2018 - This Cranberry Orange Cake is made of 4 fluffy orange cake layers, a homemade cranberry filling, and a super creamy white chocolate frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca


CRANBERRY AND ORANGE CAKE - THERESCIPES.INFO
Grandma's Cranberry Orange Cake Recipe | Allrecipes top www.allrecipes.com. 1 cup fresh cranberries 2 tablespoons grated orange zest 1 cup orange juice ¾ cup white sugar Add all ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda, baking powder and …
From therecipes.info


10 BEST CRANBERRY ORANGE CAKE RECIPES | YUMMLY
2022-04-30 Cranberry Orange Cake Modern Honey. cream cheese, fresh orange juice, sugar, sour cream, salt, butter and 10 more.
From yummly.com


CRANBERRY-ORANGE CAKE WITH ORANGE BUTTERCREAM RECIPE
Place 1 cooled cake layer on a cake stand. Top with 1 cup of the buttercream; spread to edges. Repeat with second cake layer and 1 cup of the buttercream. Top with third cake layer. Frost top and sides of cake with remaining 2 cups buttercream, using a small offset spatula. Garnish with fresh orange slices and sugared cranberries.
From southernliving.com


CRANBERRY CAKE WITH ORANGE GLAZE - SAVING ROOM FOR …
2019-12-19 To prepare the orange glaze: Whisk the glaze ingredients together and drizzle over the top of the cake. Enjoy Recipe Notes Sprinkle the cake with powdered sugar in place of the orange glaze if desired. Cranberries may be fresh or frozen. Be sure they are dry. Cake will keep at room temperature for 3 days or up to 5 if chilled.
From savingdessert.com


CRANBERRY-GLAZED ORANGE LAYER CAKE ARCHIVES – BAKER RECIPES®
The best delicious Cranberry-glazed Orange Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-glazed Orange Layer Cake recipe today! Hello my friends, this Cranberry-glazed Orange Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-glazed ...
From bakerrecipes.com


CRANBERRY POUND CAKE WITH ORANGE GLAZE - BROWN EYED BAKER
2016-11-22 In a medium bowl, toss the cranberries with the powdered sugar, then fold into the cake batter. Spoon the batter into the prepared pan and gently spread to the edges of the pan in an even layer. Bake for 1¼ to 1½ hours, or until a thin knife inserted into the center of the cake comes out clean.
From browneyedbaker.com


ORANGE CAKE WITH BROWN SUGAR BUTTERCREAM AND …
2019-12-07 The combination of the orange flavored cake, with the brown sugar and cream cheese frosting layered with a cranberry glaze make a spectacular presentation for this amazingly delicious cake that is so perfect for the season. It tastes as beautiful as it looks too.
From creative-culinary.com


ORANGE CRANBERRY CAKE RECIPE - SWEETPHI
2016-11-08 Spoon the batter into the prepared pan, and bake for 45-50 minutes, until a toothpick into the center comes out clean. To make the glaze, in a separate bowl combine all glaze ingredients and whisk until smooth. Wait for the cake to cool for half an hour, then pour the glaze over the warm cake.
From sweetphi.com


CRANBERRY-GLAZED ORANGE LAYER CAKE - BIGOVEN.COM
Try this Cranberry-Glazed Orange Layer Cake recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 3 1/2 c Sifted powdered sugar; 6 lg Eggs ...
From bigoven.com


CRANBERRY-GLAZED ORANGE LAYER CAKE RECIPE
2013-03-30 What Makes This Cranberry-glazed Orange Layer Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-glazed Orange Layer Cake. Ready to make this Cranberry-glazed Orange Layer Cake Recipe? Let’s do it! Oh, before I forget…If you’re …
From bakerrecipes.com


CRANBERRY CAKE WITH ORANGE GLAZE - LAUREN KELLY NUTRITION
2015-12-08 Glaze: ¾ cup powdered sugar 1 tablespoon fresh squeezed orange juice Instructions Preheat oven to 350 degrees. Grease a 10 inch bundt pan. In a medium bowl, mix together flour and baking powder. Add butter and sugar and thoroughly mix together. Add milk, Greek yogurt and vanilla and mix again until thoroughly combined. Fold cranberries in and mix.
From laurenkellynutrition.com


CRANBERRY ORANGE CAKE WITH CREAM CHEESE FROSTING - OH ... - OH …
2016-11-15 After approximately 1 hour, roll the cranberries in the additional 1 cup of sugar. Transfer the cranberries back to the wire rack to dry. !For the Cranberry Orange Cake Preheat the oven to 350F degrees. Line the bottom of a 9x13 inch cake pan with parchment paper, and grease the sides of the pan.
From ohsweetbasil.com


CRANBERRY ORANGE CAKE RECIPE WITH LEMON GLAZE | BIGGER BOLDER …
2018-12-13 For the Cranberry Orange Cake (Loaf): Preheat oven to 350°F (180°C). Grease and line a GoodCook 9 x 5 inch loaf pan. Pulse cranberries in a food processor until finely chopped but not puréed; set aside. In a large bowl, mix together flour, cinnamon, salt, cardamon, baking powder, and baking soda in a medium bowl and set aside.
From biggerbolderbaking.com


CRANBERRY ORANGE LAYER CAKE RECIPES - CREATE THE MOST AMAZING …
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


CRANBERRY ORANGE CAKE - COOK WITH MANALI
2017-12-08 Transfer the prepared batter to the pan. Bake at 350 F degrees for 22-25 minutes or until a toothpick inserted in the center comes out clean. Take the cake out of the oven, let it cool completely. Meanwhile make the glaze by whisking together cream cheese with powdered sugar until smooth and creamy.
From cookwithmanali.com


CRANBERRY ORANGE LAYER CAKE {A FUN FESTIVE HOLIDAY CAKE}
2017-11-13 Instructions. Preheat oven to 325. Line 3 8" round cake pans with parchment paper and spray with cooking spray, set aside. In large bowl whisk together your cake mix, flour, sugar and salt. Add in your water, vegetable oil, extracts, sour cream and egg whites and beat with mixer until combined.
From tornadoughalli.com


DELICIOUS CRANBERRY CAKE RECIPE | THE RECIPE CRITIC
2021-12-04 In a medium bowl cream together the butter, orange zest and sugar. Add the egg and vanilla and beat until combined. Whisk: In a separate mixing bowl whisk together 1 ¾ cup of flour, salt and baking powder. Toss the cranberries in the remaining ¼ cup of flour.
From therecipecritic.com


CRANBERRY ORANGE CAKE RECIPES
Let the cake cool in the pan set over a wire rack for 15 to 20 minutes. Remove the cake from the pan and place on a serving plate. In a small saucepan, stir together 1 cup of orange juice and 3/4 cup of white sugar. Bring to a boil, stirring until the sugar has dissolved. Use a turkey baster or large spoon to drizzle the sauce over the cake ...
From recipes.servegame.org


CRANBERRY-GLAZED ORANGE LAYER CAKE RECIPE | YUMMLY
Feb 3, 2013 - Cranberry-glazed Orange Layer Cake With Cake Flour, Baking Powder, Salt, Unsalted Butter, Powdered Sugar, Large Eggs, Grated Orange Peel, Vanilla Extract, Orange Extract, Whole Milk, Plain Yogurt, Frosting, Glaze
From pinterest.ca


ORANGE CAKE WITH CRANBERRY DRIP - PEPPER DELIGHT
Preheat oven to 350 degrees F. Line three 6-inch pans with parchment paper, apply butter to the pan and set aside. In a medium bowl, combine dry ingredients by sifting flour, baking powder and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat butter until smooth and creamy.
From pepperdelight.com


CRANBERRY ORANGE LAYER CAKE RECIPES - THERESCIPES.INFO
https://www.southernliving.com › recipes › cranberry-orange-cake. All information about healthy recipes and cooking tips
From therecipes.info


GLAZED CRANBERRY LEMON CAKE RECIPES
For the lemon almond cake: Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray and line with parchment paper. Whisk together the flour, almond meal, poppy seeds, baking powder, salt, baking soda and zest in a medium bowl. Whisk together the yogurt and lemon juice in a separate small bowl until very smooth. Whisk ...
From recipes.servegame.org


ORANGE-GLAZED CRANBERRY POUND CAKE RECIPE | MYRECIPES
Transfer batter to prepared pan. Step 6. Bake at 350° (325° if using a dark pan) for 55 to 65 minutes or until a tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Step 7. Turn cake out onto a wire rack, and place over a …
From myrecipes.com


ORANGE CRANBERRY COFFEE CAKES RECIPES
Steps: Cream butter and sugar. Add eggs. Add dry ingredients alternately with sour cream to creamed mixture. Stir in almond extract. Pour 1/2 batter into greased and floured bundt pan.
From recipes.servegame.org


CRANBERRY ORANGE CAKE (EASY!) / THE GRATEFUL GIRL COOKS!
Bake the cranberry orange cake at 350° F. for 35-40 minutes, then test for done-ness. When done, the cake should be golden brown on top. Test for done-ness by inserting a toothpick into the middle of the cake. If it comes out clean, the cake is done. If cake needs a little more time (oven temps. vary), put it back in the oven and check on it ...
From thegratefulgirlcooks.com


CRANBERRY BISCUIT LAYER CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 350°F (180°C). Spray 2 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
From bakefromscratch.com


CRANBERRY-GLAZED ORANGE LAYER CAKE - SIDE DISH RECIPES
Cranberry-Glazed Orange Layer Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 435 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, powdered sugar ...
From fooddiez.com


EASY CRANBERRY CAKE WITH ORANGE GLAZE - NUTS ABOUT GREENS
2018-12-24 1/2 tsp vanilla extract. 1 cup fresh cranberries (or frozen) Glaze. 3/4 cup powdered sugar. 1 1/2 Tbsps orange juice. 1 tsp orange zest. Preheat oven to 350° F. Grease and line with parchment paper a 9 inch round baking pan. I used a springform pan. Combine the dry ingredients (flour, sugar, baking powder, cinnamon and salt) in a large bowl.
From nutsaboutgreens.wordpress.com


CRANBERRY GLAZED ORANGE LAYER CAKE RECIPE - COOKEATSHARE
Place 1 cake layer, flat side up, on platter. Spread top of cake with 3/4 c. Creamy Brown Sugar Frosting. Spread 1 c. Cranberry Glaze over frosting, leaving 1/2-inch border all around cake. Top with second cake layer, flat side down; press slightly to adhere. Spread 2 c. frosting over sides of cake. Spoon remaining frosting into pastry bag ...
From cookeatshare.com


Related Search