Anti Vampire Garlic Bites Recipes

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ANTI-VAMPIRE GARLIC BITES



Anti-Vampire Garlic Bites image

Make and share this Anti-Vampire Garlic Bites recipe from Food.com.

Provided by josamky1063

Categories     Breads

Time 40m

Yield 24-27 serving(s)

Number Of Ingredients 5

0.5 (16 ounce) package frozen phyllo dough, thawed to room temperature
3/4 cup butter, melted
3 large heads of garlic, separated into cloves, peeled
1/2 cup finely chopped walnuts
1 cup Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 350°F Remove phyllo from package; unroll and place on large sheet of waxed paper. Cut phyllo crosswise into 2-inch-wide strips. Cover phyllo with sheets of waxed paper and damp, clean kitchen towel to keep moist.
  • Lay 1 strip of phyllo at a time on flat surface and brush immediately with melted butter. Place 1 clove of garlic at end. Sprinkle 1 teaspoon walnuts along length of strip.
  • Roll up garlic clove and walnuts in strip, tucking in side edges as you roll. Brush with more butter. Roll in bread crumbs. Repeat with remaining phyllo, garlic, walnuts and butter.
  • Place Anti-Vampire Garlic Bites on rack in shallow roasting pan. Bake 20 minutes.

Nutrition Facts : Calories 119.8, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 175.1, Carbohydrate 10, Fiber 0.7, Sugar 0.4, Protein 2

GARLIC BITES



Garlic Bites image

Adapted from a recipe from Garlic Central, these can be an appetizer or a snack or a side to dinner! They say these will disappear faster than a vampire on a summer's day!

Provided by Sharon123

Categories     Breads

Time 30m

Yield 64 Bites

Number Of Ingredients 7

4 ounces self-rising flour
2 ounces butter
2 ounces sharp cheddar cheese, grated (or any strong sharp cheese)
2 -4 garlic cloves, crushed (to taste)
1/2 teaspoon mustard powder
1 tablespoon cold water (more or less, as needed)
salt

Steps:

  • First, sift the flour into a bowl. Mix in the mustard powder and the crushed garlic.
  • Slice the butter and slowly mix into the flour. Mix in the cheese slowly as you go along. Continue to combine the ingredients, adding a little cold water at the end if necessary to get a nice ball of pastry dough.
  • Place the pastry in the fridge to rest for about 15 minutes. Meanwhile heat the oven to 400* F.
  • Roll out the pastry on a lightly floured board to form a square about 8 inches square. With a sharp knife divide the pastry into eighths in each direction to give 64 small squares.
  • Transfer the squares to a greased baking tray. Arrange the garlic bites with a little space between them. Sprinkle a little salt across the tops.
  • Bake for 10 to 15 minutes. Remove and allow to cool.
  • Transfer the garlic bites to an airtight container. They will keep for several days. Enjoy!

Nutrition Facts : Calories 16.5, Fat 1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 33.3, Carbohydrate 1.4, Fiber 0.1, Protein 0.4

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