Jiffy Chili Pie Recipes

JIFFY® CHILI CORNBREAD CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
• Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
• Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
• Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.

SPEEDY CHILI POT PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
• Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.

JIFFY CHILI PIE

Steps:

• Beat egg.
• Add milk to egg.
• Add the rest of the ingredients to the milk and egg mixture.
• Grease 8 x 8 baking pan.
• Bake at 400 degrees for 20 minutes.

MEXICAN CHILI PIE

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.

NAOMI JUDD'S CHILI PIE

Steps:

• Preheat oven to 350 degrees.
• Brown beef, onion& garlic until no longer pink.
• Drain off excess fat.
• Stir in flour and cook 1 minute.
• Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
• Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
• Take biscuits out of tube and separate in half.
• Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
• Spoon chili mixture over biscuits.
• Top with remaining biscuits torn side down.
• Sprinkle with cheese.
• Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.