Jo Anns Cranberryblueberry Cobbler Recipes

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BLUEBERRY AND PEACH COBBLER



Blueberry and Peach Cobbler image

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 servings.

Number Of Ingredients 14

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Steps:

  • In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

Nutrition Facts :

JO ANN'S CRANBERRY/BLUEBERRY COBBLER



Jo Ann's Cranberry/blueberry cobbler image

I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.

Provided by Jo Ann Gullett

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 11

2 c sugar
1/4 c cornstarch
2 c fresh ( or frozen) cranberries
2 c fresh ( or frozen ) blueberries
2 Tbsp orange juice
TOPPING
8 to 10 slice white ( or ) wheat bread
1 1/2 c sugar
2 Tbsp flour
1 egg
1 stick of butter

Steps:

  • 1. Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
  • 2. In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
  • 3. Pour mixture into prepared baking dish.
  • 4. Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
  • 5. Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
  • 6. Bake for 35 to 45 minutes or until browned. Enjoy!

CRANBERRY COBBLER



Cranberry Cobbler image

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Provided by BOBBI SMITH

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g

BUTTERY BLUEBERRY COBBLER



Buttery Blueberry Cobbler image

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10

2 cups fresh or frozen blueberries
1 tablespoon lemon juice
1-1/2 cups sugar, divided
1/2 cup butter, cubed
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 large egg, lightly beaten
Whipped cream or whipped topping

Steps:

  • In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.

Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY COBBLER



Cranberry Cobbler image

Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 8

6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg

Steps:

  • Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
  • Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.

Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g

BLUEBERRY COBBLER



Blueberry Cobbler image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 1 cobbler

Number Of Ingredients 8

1 1/2 cup flour
1/2 teaspoon salt
5 tablespoons frozen butter, cubed
1/4 cup frozen shortening, cut into large chunks
5 tablespoons ice water
4 cups blueberries
4 tablespoons butter, diced
2 cups sugar

Steps:

  • Preheat oven to 450 degrees. Lightly grease an 8 x 8-inch baking pan.
  • In the work bowl of a food processor, combine the flour and salt. Quickly cut the butter and shortening into the dry mixture until the size of small peas. Dribble in the ice water a little at a time and process quickly to moisten the mixture until it starts to come together. This pastry can be made ahead of time and refrigerated between two sheets of waxed paper until ready to use.
  • Roll out the pastry into a large sheet, approximately 20 x 12. Lay into the prepared baking dish, gently tucking it into the corners and allowing the extra to hang over the sides.
  • Spread the blueberries evenly in the baking dish. Dot with the diced butter. Sprinkle with 1 1/2 cups of the sugar. Flip the overhanging pastry over the blueberries to make a top. If pieces break off, just set them on top. The cobbler should look rustic. Sprinkle the remaining 1/2 cup sugar over the pastry.
  • Place in preheated oven and immediately reduce heat to 425 degrees. Bake for 45 minutes, until dough is golden brown and berry juice bubbles up.
  • Serve with warm vanilla ice cream.

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Top Asked Questions

How do you make a cranberry cobbler at home?
In a small bowl, toss together the cranberries and 1.4 cup sugar. Set aside. In a large bowl, whisk together flour, baking powder, cinnamon and salt. In a medium bowl, whisk together melted butter, milk, sugar, egg and vanilla. Add the milk mixture to the dry ingredients, stirring to combine. Scrape the batter into the prepared cast iron skillet.
How do you make a blueberry cobbler in the oven?
Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish. In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish. In another large bowl, stir together remaining 1 cup flour, ¼ cup sugar, baking powder and cinnamon.
How many calories are in a cranberry cobbler?
Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour. 360 calories; protein 3.3g; carbohydrates 46.9g; fat 18.6g; cholesterol 86.7mg; sodium 138.9mg. Full Nutrition
How long do you cook a cherry cobbler in the oven?
Melt the butter in the skillet, remove from heat, then pour the batter in. Bake: Spoon the cherry mixture in an even layer over the batter and turn the oven down to 350F. Bake for 40 to 45 minutes, or until golden brown. Your cobbler will last 4-5 days in the fridge.

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