PEANUT BUTTER CAKE
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Provided by Karen Pugh
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g
REESE'S PEANUT BUTTER CAKE
*** This has been edited to eliminate a "hard chocolate" topping. It has been replaced with a ganache which is easier to cut and just as tasty! My son's request for his birthday cake led to this creation. I didn't see another like it; and had so many requests for it; I thought I would share. It's very easy to make and if you love Reese's, then this ought to cover you. Keep milk close by! Oh, and it freezes beautifully!
Provided by SJBisanz
Categories Dessert
Time 40m
Yield 1 9 X 13 cake, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake according to directions for a 9X13 pan. Set aside to cool.
- For the frosting, mix peanut butter, powdered sugar and vanilla with mixer. Add small amounts of milk until desired consistency is achieved. You want a thinner consistency for easier cutting.
- Spread frosting evenly over cool cake. (Hint -- if cake is partially frozen, there is less "tearing" when spreading the frosting.).
- For the ganache, place the chocolate chips in a heat proof bowl. In a saucepan, whisk together the heavy cream and the vanilla and bring to a simmer over medium-high heat. Pour over the chocolate chips and let sit for 5 minutes. Whisk until completely smooth then pour over peanut butter frosting.
- Sprinkle the chopped peanut butter cups over the warm chocolate to ensure it sticks. Chill for about 30 minutes to set chocolate.
- As an alternative; you can also use a bundt cake pan. Double your peanut butter frosting ingredients. Fill the bundt pan halfway, add a thin layer of peanut butter frosting, then fill the remainder with the cake mix. Make the peanut butter frosting a little thinner so it "drips" better.
- Another idea would be to add the chopped peanut butter cups to the cake mix before baking.
Nutrition Facts : Calories 617.1, Fat 37.1, SaturatedFat 12.8, Cholesterol 75.2, Sodium 452.9, Carbohydrate 69.9, Fiber 3, Sugar 50, Protein 8.7
PEANUT BUTTER LOVER'S CAKE
My family thrives on peanut butter, so they just love it when I make this recipe.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, whisk 1 egg until blended. Stir in 2/3 cup sugar, 1/2 cup milk and chocolate. Cook and stir over medium heat until chocolate is melted and mixture just comes to a boil. Remove from the heat; cool to room temperature., In a large bowl, cream shortening and remaining sugar until light and fluffy. Add remaining eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with remaining milk, beating well after each addition. Stir in chocolate mixture., Pour into three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese in a large bowl until smooth. Gradually add milk and peanut butter until creamy. Spread between layers and over top and sides of cooled cake. Sprinkle with peanuts. Garnish with candy bars. Store in the refrigerator.
Nutrition Facts : Calories 610 calories, Fat 34g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 427mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 3g fiber), Protein 15g protein.
JO-ANN'S PEANUT BUTTER CAKE
This is a wonderful, peanut-buttery cake that my friend Jo-Ann made for a group of ladies. We all loved it!
Provided by cookin mimi
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Bring to a boil the margarine, water and peanut butter, stir until creamy.
- Mix together the flour, sugar, soda and salt.
- Pour the boiled mixture into the dry mixture and stir.
- Add the milk, eggs and vanilla and mix well.
- Pour into greased sheet cake pan.
- Bake at 400F for 20 minutes.
- Frosting:.
- Bring to boiling the margarine, peanut butter and milk.
- Beat in the sugar until the lumps are gone.
- Spread on the warm cake.
- Enjoy!
Nutrition Facts : Calories 704.8, Fat 36.9, SaturatedFat 7.3, Cholesterol 37.7, Sodium 592.9, Carbohydrate 86.6, Fiber 2.5, Sugar 65.8, Protein 12.1
JO-ANN'S POWER BARS
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts.
Provided by Arielle C.E. McGovern
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9 inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a large bowl, stir together the oats, flour, cereal, and cinnamon. Add the egg, applesauce, honey, brown sugar, and oil. Mix well. Stir in the sunflower seeds, walnuts, and dried fruit. Spread mixture evenly in the prepared pan.
- Bake 30 minutes, or until firm and lightly browned around the edges. Let cool. Use the foil to lift from the pan. Cut into bars or squares, and store in the refrigerator.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 33.4 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 40.4 mg, Sugar 10.4 g
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