HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
ROOT BEER SLOPPY JOES ON PRETZEL BUNS
Provided by Amanda Freitag
Categories main-dish
Time 1h35m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- For the pretzel buns: Preheat the oven to 400 degrees F.
- Form the dough into 4 buns. Make the desired slits on top of the buns and set aside.
- In a large pot, combine the baking soda and 4 quarts water. Bring to a boil and then add the buns; cook for 3 minutes. Remove the buns and set on a rack to dry. Brush with the egg whites and sprinkle with pretzel salt.
- Place the buns on a buttered baking sheet and bake for 12 minutes. Adjust the oven to 350 degrees F and continue baking until the buns are browned, another 15 minutes. Remove from the oven and let cool.
- For the sloppy joes: In a large saute pan, heat 1 tablespoon of the olive oil over medium heat. Add the onions, peppers and garlic, and cook until slightly softened, 5 minutes. Scrape into a bowl and set aside.
- Place the same skillet over high heat and add the remaining 2 tablespoons olive oil. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 6 minutes. Drain off the fat from the pan and add the chili powder, dry mustard and cayenne to the meat. Add the tomato paste, stirring to coat. Cook undisturbed for about 4 minutes to allow the tomato paste to caramelize.
- Add the onion mixture back to pan and then stir in the Worcestershire, maple syrup, red wine vinegar and root beer. Reduce heat to low and simmer until the liquid has reduced and the sauce thickened, 20 minutes. Serve hot on toasted pretzel buns. (Makes enough for 9 sandwiches.)
TWO-INGREDIENT DOUGH SOFT PRETZELS
You won't believe how easy it is to make homemade pretzels. With this 2-ingredient dough, you can have fresh, warm, and golden soft pretzels on your table in no time. Keep the toppings simple with melted butter and coarse salt, or take things over the top with cinnamon sugar or Parmesan Cheese. A quick bath in a baking soda solution will create the iconic, chewy crust you love from a soft pretzel.
Provided by Annie Campbell
Categories Pretzels
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Bring 6 cups of water to a low boil in a large pot. Add baking soda.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Cut the dough into 4 equal pieces. Roll each segment into a long, thin rope, 22 to 24 inches in length. Twist the rope into a pretzel shape by taking the two ends, twisting them around each other, then securing both ends side-by-side onto the center portion of the rope.
- One by one, carefully drop each pretzel into the water and boil until the pretzel floats to the top, 2 to 3 minutes. Drain on paper towels or a cooling rack.
- Transfer to the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from the oven and increase the oven's temperature to 425 degrees F (220 degrees C). Brush the pretzels with some of the melted butter; continue to bake until golden brown, 4 to 5 minutes more. Brush with remaining butter and top with coarse salt.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 25.2 g, Cholesterol 34.1 mg, Fat 13.9 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 2252.7 mg
JO-E'S PRETZEL MIX
Make and share this Jo-e's Pretzel Mix recipe from Food.com.
Provided by Margaret3
Categories Lunch/Snacks
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry salad dressing mix, oil, and lemon pepper.
- Put pretzels in a HUGE container.
- Pour oil mixture over pretzels and toss very well.
- Let sit and toss again every half hour or so for two hours.
- Bag up and HIDE!
Nutrition Facts : Calories 430.8, Fat 22.9, SaturatedFat 3.1, Sodium 867.1, Carbohydrate 51, Fiber 1.9, Sugar 1.8, Protein 6.6
More about "jo es pretzel mix recipes"
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS - TASTE OF …
From tasteofhome.com
10 BEST PRETZEL SNACK MIX RECIPES | YUMMLY
From yummly.com
TRADER JOE'S PEPPERMINT PRETZEL SLIMS - BECOMEBETTY.COM
From becomebetty.com
TWISTED PRETZEL BITES RECIPE - PILLSBURY.COM
From pillsbury.com
WORLD'S GREATEST SOFT PRETZELS - JO COOKS
From jocooks.com
EASY SEASONED PRETZELS: 15 FUN FLAVORS! - PEANUT BLOSSOM
From peanutblossom.com
TRADER JOE’S PEPPERMINT PRETZEL SLIMS - THIS WEEK FOR DINNER
From thisweekfordinner.com
PRETZEL BITES - JO COOKS
From jocooks.com
BUTTER TOFFEE PRETZEL BARK - TRADER JOE'S
From traderjoes.com
HOW TO MAKE COPYCAT HERSHEYPARK SOFT PRETZELS AT HOME - YAHOO!
From yahoo.com
JO-E'S PRETZEL MIX - CHAMPSDIET.COM
PRETZEL RECIPES | ALLRECIPES
From allrecipes.com
PRETZEL PARTY MIX RECIPE - THERESCIPES.INFO
From therecipes.info
18 BEST DIPS FOR YOUR PRETZELS - TOP RECIPES
From topteenrecipes.com
JOJO'S PRETZELS | HOMEMADE PRETZELS | SHIPSHEWANA, IN
From jojospretzels.com
10 HOMEMADE SEASONED PRETZEL RECIPES - MONEYWISE MOMS
From moneywisemoms.com
GERMAN-STYLE PRETZELS - KING ARTHUR BAKING
From kingarthurbaking.com
PRETZEL CRUSTED CHICKEN SALAD WITH MUSTARD DRESSING - DASH OF …
From dashofmandi.com
HOW TO MAKE PRETZELS | SOFT PRETZEL RECIPE | HANDLE THE HEAT
From handletheheat.com
JO E S PRETZEL MIX RECIPE - WEBETUTORIAL
From webetutorial.com
PRETZEL RECIPE (PRETZEL MAKER COPY CAT) - COOKING WITH KARLI
From cookingwithkarli.com
TRADER JOE’S SOFT PRETZELS, BIG SUPER PRETZELS
From traderjoesgroceryreviews.com
BUTTER TOFFEE PRETZELS TRADER JOE'S COPYCAT RECIPE - FOOD NEWS
From foodnewsnews.com
PRETZEL BITES & BEER CHEESE DIP - TRADER JOE'S
From traderjoes.com
AMISH PRETZEL RECIPE (SOFT PRETZELS) - AMISH HERITAGE
From amish-heritage.org
TRADER JOE’S BIG SOFT PRETZEL – CLUB TRADER JOE'S
From clubtraderjoes.com
SMOKED BEER CHEESE & PRETZELS | OKLAHOMA JOE'S®
From oklahomajoes.com
TRADER JOE’S BUTTER TOFFEE PRETZELS
From clubtraderjoes.com
TRADER JOE’S HACK: 20 MINUTE MINI PRETZEL DOGS - PASSION FOR PENNIES
From passionforpennies.com
SOFT PRETZEL MIX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEANUT BUTTER FILLED PRETZEL BITES | SOFT PRETZEL BITES
From twopeasandtheirpod.com
BUTTER TOFFEE PRETZELS - THE DOMESTIC REBEL
From thedomesticrebel.com
TRADER JOE'S BIG SOFT PRETZELS - BECOMEBETTY.COM
From becomebetty.com
PRETZEL CHALLAH - RECIPE AND TUTORIAL FOR PRETZEL-FLAVORED CHALLAH
From toriavey.com
PRETZEL CRUSTED CHICKEN FINGERS - HOT HONEY PRETZEL CHICKEN
From howsweeteats.com
THE ORIGINAL SEASONED PRETZEL RECIPE | JOSIE + NINA
From josieandnina.com
TRADER JOE'S PRETZEL BAGELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADER JOE'S PEPPERMINT JOE JOE'S COPYCAT RECIPE
From thestayathomechef.com
PRETZEL MIX RECIPE ONION POWDER - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZESTY PRETZELS RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love