Jodies Sw Cheezy Shepherd Pie Recipes

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BIRD'S EASY CHEESY SHEPHERD'S PIE



Bird's Easy Cheesy Shepherd's Pie image

This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies such as corn, carrots, string beans, etc. My photo was made using a shallow pan, because my deep dish pan was busy at the time. :)

Provided by 2Bleu

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups mashed potatoes
6 ounces neufchatel cheese or 6 ounces cream cheese
8 ounces cheddar cheese, shredded (divided)
4 garlic cloves, minced
1 lb ground beef
1/2 onion, chopped
1 teaspoon italian seasoning
1/4 teaspoon ground mace
2 cups mixed vegetables, cooked (leftovers work great)
8 ounces light sour cream
1 teaspoon paprika
1 (9 inch) deep dish pie shells

Steps:

  • Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
  • Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
  • Pour meat mixture into a deep 9" pie crust. Cover with potato mixture.
  • Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.

Nutrition Facts : Calories 662.3, Fat 42.3, SaturatedFat 21.2, Cholesterol 126.8, Sodium 820, Carbohydrate 37.7, Fiber 3.9, Sugar 5.1, Protein 32.1

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