Joes Redneck Pasta With Italian Sausage Recipes
JOE'S REDNECK PASTA WITH ITALIAN SAUSAGE
This Recipe came from my Best Friend Joe Martin Sr. He made it up himself and he gave me permission to post it here.
Provided by JoAnna R Yates
Categories Pork
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook the sausage on medium heat. Simmer in water over medium heat until fully cooked. Then drain the water and brown the outsides.
- 2. Remove the meat from the heat and place on a plate to cool.
- 3. Meanwhile start the water for the pasta to boil add salt & oil to the water to keep it from sticking later... once the water is rapidly boiling add the pasta and boil according to time on the box.
- 4. Once the meat has cooled down enough to touch slice the sausage into 1/2 inch slices ( or cubes depending on your preference )...
- 5. Once everything is finished put the pasta & sauce together in the pan you boiled it in. Add the sausage slices and reheat thoroughly...
- 6. Serve on a plate with or without cheese on top your preference...
ITALIAN SAUSAGE SLOPPY JOES
My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 661 calories, Fat 35g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 1231mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 42g protein.
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